Grey Oaks Country Club

2400 Grey Oaks Dr, Naples, FL 34105
American
Last inspected: Apr 10, 2026
95
Score
Low Risk

The health department has logged 11 inspections at Grey Oaks Country Club, the earliest from 2023. On Apr 10, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.

The city-wide average for Naples sits at 81, putting Grey Oaks Country Club on the better side of that line. There isn't much in the file that would give a customer pause.

11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Stored food not covered. In the walk in cooler near the dish machine area, observed two containers of house-made dressings without a lid protection. Operator covered dressings with lid. **Corrected On-Site**
08B-12-5
95
Dec 19, 2025
Routine - Food
No violations found.
100
Apr 1, 2025
Routine - Food
No violations found.
100
Mar 21, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and start setting up triple sink until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler: raw meatballs stored over strawberries. Operator removed raw meatballs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener. **Corrected On-Site** **Warning**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the ice machine at delivery area soiled with dust. Operator cleaned top of ice machine. **Corrected On-Site** **Warning**
23-03-4
Basic - Scoop handle in contact with sugar at dry storage. Operator removed the scoop. **Corrected On-Site** **Warning**
10-08-5
Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. **Corrected On-Site** **Warning**
25-05-4
Basic - Bowl with no handle used to dispense semolina at dry storage. Operator removed the bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted at server station. Operator stored inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Food stored on floor. Water case stored on floor at prep area. Operator removed the water case to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Multiple employee wearing watches other than a plain ring on their arms while preparing food. Discussed operator proper food preparation procedures and employees removed watches. **Corrected On-Site** **Warning**
13-07-4
47
Dec 10, 2024
Routine - Food
No violations found.
100
Nov 19, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
82
May 16, 2024
Routine - Food
No violations found.
100
Dec 19, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door is not self closing **Warning** - From follow-up inspection 2023-12-19: **Time Extended**
32-04-4
95
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
55
Jun 23, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Mar 9, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher at 152 F, after discussion, operator set up triple sink for sanitation, and called service technician. **Corrective Action Taken**
22-56-4
90

Frequently Asked Questions

When was Grey Oaks Country Club last inspected?

The most recent health inspection at Grey Oaks Country Club on file is from Apr 10, 2026. The public record contains 11 inspections in total.

How does Grey Oaks Country Club compare to other restaurants in Naples?

Grey Oaks Country Club most recently scored 95 out of 100, which is higher than the Naples average of 81.

Has Grey Oaks Country Club's inspection record improved over time?

Yes. Recent inspections at Grey Oaks Country Club have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Grey Oaks Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grey Oaks Country Club inspected?

Based on the inspection history on file, Grey Oaks Country Club is inspected around four times per year on average.