Greg's Haystax
Last inspected: Nov 13, 2025
45
Score
Greg's Haystax is a restaurant located at 526 Umatilla Blvd, Umatilla, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jun 27, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Oct 17, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Mar 25, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Dec 22, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Mar 24, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Dec 29, 2022
Routine - Food
2 critical violations. 4 minor violations.
61
Violations — Nov 13, 2025 Inspection
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink by ware wash. **Warning**
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. -Steaks at room temperature. **Corrected On-Site** **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour at wait station. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Dented/rusted cans present. See stop sale. -#10 of jalapeños. **Warning**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 70f. Less than 4 hours. Advised to rapid chill or put on time plan. **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Taco meat. **Warning**
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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