Gregs Cookout

1051 Nw 14 St Ste 125, Miami, FL 33136

American

Last inspected: Sep 12, 2025

100

Score

Low Risk

Going back to 2022, Gregs Cookout has seven inspections in the public record. The most recent visit was on Sep 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly 10 violations earlier in the record.

“Certified food manager or person” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 12, 2025

Routine - Food

No violations found.

100

Dec 17, 2024

Routine - Food

No violations found.

100

Jun 7, 2024

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Observed can of WD 40 stored on shelf with box containing onions. **Corrected On-Site**

41-10-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for the side entrance/exit door.

35B-01-4

Jan 3, 2024

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**

11-07-5

Basic - Accumulation of debris in three-compartment sink.

16-07-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**

23-03-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

21-11-4

Basic - Stored food not covered. Observed most cooked foods inside walk in cooler not covered.

08B-12-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Jul 11, 2023

Routine - Food

2 major violations. 11 minor violations.

View 13 violations

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

05-07-4

11-07-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen area.

36-32-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**

13-03-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**

16-13-5

Basic - Floor soiled/has accumulation of debris. Cooking area. **Repeat Violation**

36-73-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in door gaskets soiled.

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Basic - Ceiling tile missing. Kitchen area. **Repeat Violation**

36-36-4

Jun 12, 2023

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Aug 26, 2022

Routine - Food

1 critical violation. 8 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

29-34-4

Basic - Accumulation of debris in three-compartment sink.

16-07-4

Basic - Ceiling tile missing. Food preparation area.

36-36-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Floor soiled/has accumulation of debris. Underneath stove top accumulation of food debris.

36-73-4

Basic - Food stored on floor. Observed boxes of plantains on floor inside walk-in cooler.

08B-38-4

Basic - Plumbing system in disrepair. Observed employee hand washing sink damage Establishment has other hand sinks available.

29-08-4

Basic - Soiled dry wiping cloth in use.

21-10-4

Basic - Stored food not covered. Observed most cooked foods not covered inside walk-in cooler.

08B-12-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Gregs Cookout last inspected?

The most recent health inspection at Gregs Cookout on file is from Sep 12, 2025. The public record contains seven inspections in total.

What is the most common violation at Gregs Cookout?

Across the inspection record, “certified food manager or person” has been cited two times, more than any other issue at Gregs Cookout.

How does Gregs Cookout compare to other restaurants in Miami?

Gregs Cookout most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Gregs Cookout's inspection record improved over time?

Yes. Recent inspections at Gregs Cookout have averaged around one violation per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Gregs Cookout means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gregs Cookout inspected?

Based on the inspection history on file, Gregs Cookout is inspected around two times per year on average.

Nearby Restaurants

Groovin' Bean

801 Nw 3Rd Avenue

Score: 50 — High Risk

Hangry Joe's Hot Chicken

1050 Nw 14 St Unit 102

Score: 70 — Medium Risk

Inter Cafe

901 Nw 17 St

Score: 78 — Low Risk

Explore More

→ All locations in Miami → American restaurants in Florida → American restaurants in Miami