Green's Pharmacy

151 N County Rd, Palm Beach, FL 33480
Healthcare Facility
Last inspected: Mar 23, 2026
47
Score
High Risk

Going back to 2022, Green's Pharmacy has nine inspections in the public record. On Mar 23, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“No paper towels” comes up most often, recorded two times in the inspection record.

Green's Pharmacy's latest score of 47 falls below the Palm Beach average of 84. The pattern in the record is worth a careful look.

9
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
47
Oct 6, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
78
Apr 29, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe in kitchen. Operators placed paper towels at sink. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 115F. Operator removed. **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observe hamburger defrosting in standing water in kitchen.
06-01-5
78
Apr 9, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Can opener surface soiled with food debris. Operator washed and sanitized. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observe container in hand sink at dishwasher. Operator removed.
31A-09-4
Basic - Food stored on floor. Observe bag of potatoes on floor in kitchen.
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observe cold cut defrosting in standing water at hand sink . Operator removed. **Corrected On-Site** **Repeat Violation**
06-01-5
74
Dec 4, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
43
Mar 8, 2024
Routine - Food
No violations found.
100
Sep 25, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw ground beef above pickles. Operator place beef on lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at dishwasher hand sink. Operator placed towel at sink. **Corrected On-Site**
31B-02-4
Basic - In-use utensil stored in sanitizer between uses. Observe knives stored in sanitizer. Operator removed **Corrected On-Site** **Repeat Violation**
10-18-5
74
Apr 10, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe butter on time with out time mark. Operator labled 7-11. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.
35B-01-4
Basic - In-use utensil stored in sanitizer between uses. Observe knives stored . Observe removed. **Corrected On-Site**
10-18-5
70
Oct 24, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61

Frequently Asked Questions

When was Green's Pharmacy last inspected?

The most recent health inspection at Green's Pharmacy on file is from Mar 23, 2026. The public record contains nine inspections in total.

What is the most common violation at Green's Pharmacy?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Green's Pharmacy.

How does Green's Pharmacy compare to other restaurants in Palm Beach?

Green's Pharmacy most recently scored 47 out of 100, which is lower than the Palm Beach average of 84.

Has Green's Pharmacy's inspection record improved over time?

Results have been roughly steady. Inspections at Green's Pharmacy have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Green's Pharmacy means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Green's Pharmacy inspected?

Based on the inspection history on file, Green's Pharmacy is inspected around three times per year on average.