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Greens and Grains

179 Se Mizner Blvd Unit 37, Boca Raton, FL 33432-5007
Vegetarian
Last inspected: Jan 16, 2026
90
Score
Low Risk

Across the available record, Greens and Grains has eight inspections on file, the first dated 2022. On Jan 16, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “no probe thermometer provided to measure temperature” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Boca Raton restaurant scores 74. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 16, 2026
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products. Advised operator to have at next unannounced inspection.
05-08-4
90
Aug 1, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
May 20, 2024
Food-Licensing Inspection
5 major violations.
View 5 violations
Intermediate - No soap provided at handwash sink. At hand wash sink next to triple sink; no soap. Advised Operator to provide soap at all hand washing sinks.
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Advised Operator to provide paper towels at all hand washing sinks.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Equipment drain line draining into handwash sink. At cook line hand wash sink; air conditioner drain line draining into hand wash sink. Advised Operator to remove drain line from hand wash sink.
31A-10-4
61
Oct 13, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature
06-01-5
78
Jul 26, 2023
Routine - Food
No violations found.
100
Feb 17, 2023
Complaint Full
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At front counter flip top cooler, operator cutting raw tomatoes to be used for cold salad with no gloves. Educated operator on proper usage of gloves
09-01-4
High Priority - Gyro meat in a broiler that is turned off. Device turned back on **Corrected On-Site**
03C-97-2
High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. In garlic sauce. Advisory posted **Corrected On-Site**
02B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, garlic sauce (45F - Cold Holding). Item stored in top area of flip top cooler in a tall squirt bottle. Item moved to bottom portion to cold hold
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stirred behind cooked beef in cookline flip top cooler. Items switched At walk in cooler, raw chicken stored over canned goods. Chicken moved **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline hand sink. Paper towels supplied **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with dust. At walk in cooler fan guards
23-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Process missing sanitizer step. Item placed in chlorine sanitizer **Corrected On-Site**
16-13-5
39
Feb 1, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Aug 24, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. At reach in cooler #2
14-31-5
Intermediate - Equipment drain line draining into handwash sink. A/C line into front hand wash sink
31A-10-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
70

Frequently Asked Questions

When was Greens and Grains last inspected?

The most recent health inspection at Greens and Grains on file is from Jan 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Greens and Grains?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at Greens and Grains.

How does Greens and Grains compare to other restaurants in Boca Raton?

Greens and Grains most recently scored 90 out of 100, which is higher than the Boca Raton average of 74.

Has Greens and Grains' inspection record improved over time?

Results have been roughly steady. Inspections at Greens and Grains have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Greens and Grains means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Greens and Grains inspected?

Based on the inspection history on file, Greens and Grains is inspected around two times per year on average.

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