Greenland Grill
Last inspected: Apr 7, 2026
55
Score
Across the available record, Greenland Grill has 10 inspections on file, the first dated 2022. Greenland Grill was last inspected on Apr 7, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
“Cook on cooking line no beard guard engaged food preparation” accounts for the largest share of issues, appearing five times across the record.
Compared to other Land O' Lakes restaurants (averaging 76), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken (127F- hot holding )in warmer by cook line . Operator stated that it has been hot holding fro 45 minutes. Operator put chicken on grill to reheat to 178F, **Corrected On-Site**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer solution in triple sink
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup by cook line. Soda nozzle exterior soiled and black mold like substance buildup in dining room
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled by cook line
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves rusted by prep table
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled and black mold like substance buildup around triple sink
36-27-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation. Discussed with operator and he put hair net on **Corrected On-Site** **Repeat Violation**
13-03-4
55
Oct 30, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cheese in reach in cooler, operator restored items properly **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bag shredded cheese no date marked in reach in cooler over 24 hours, operator marked date correctly **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by cook line. Run water for 4 minutes and water temperature maximum 72 degrees Fahrenheit.
27-16-4
Basic - No Heimlich maneuver/choking sign posted. Emailed education packet to operator. He will printed it out accordingly
51-13-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under the griddle interior grease buildup
22-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cook on cooking line no beard guard engaged food preparation, manager asked him to put beard guard on **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above shredded cheese in reach in cooler, operator restored items properly **Corrected On-Site** **Repeat Violation**
08B-17-4
55
Jun 2, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dented cans two roasted eggplant sera present. See stop sale. Stored on dry storage rack. Manager removed dented cans **Corrective Action Taken**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Manager restocked **Corrected On-Site**
31B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee employee placed guard **Corrected On-Site**
13-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat lettuce reach in cooler across from three compartment sink. Manager removed to proper storage **Corrected On-Site**
08B-17-4
64
Mar 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. **Corrective Action Taken** - From follow-up inspection 2025-03-21: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-03-21: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area. - From follow-up inspection 2025-03-21: **Time Extended**
38-07-4
82
Jan 14, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mohammed Hussein national registry 5/15/2019
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. **Corrective Action Taken**
16-37-1
Basic - Stored food not covered. Beans in storage are not covered. **Corrected On-Site**
08B-12-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
38-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment or stored in food. Rice scoop. **Corrected On-Site**
10-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used for portioning in rice. Item removed. **Corrected On-Site**
14-01-5
55
Apr 26, 2024
Routine - Food
No violations found.
100
Apr 24, 2024
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over wraps reach in freezer employee removed to proper storage **Corrected On-Site** **Warning**
08A-05-6
High Priority - Medicine not labeled properly. Medication in bag on prep table employee removed. **Warning**
41-22-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 f tazki sauce 46 f hummus 46 f feta 46 f. Ambient temperature 44 f reach in cooler on cooks line. Employee placed ice on items. **Warning**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cash register than touched ready to eat food in container. Employee washed hands after discharge **Warning**
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Mohammed jusein **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager went to to store to purchase food contact surfaces sanitizer **Corrected On-Site** **Admin Complaint**
22-38-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone keys on prep table employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee **Warning**
13-04-4
32
Dec 11, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Mar 24, 2023
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles in reach in cooler. Manager moved eggs below. **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. Eye relief drops stored in 3 door cooler above unwashed tomatoes. Manager removed eye drops from cooler. **Corrected On-Site**
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 door reach in cooler in back kitchen shelves soiled. Microwave interior soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by cart. Manager removed cart. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink in womens bathroom. Manager replaced soap. **Corrected On-Site**
31B-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 86F. Manger removed water. **Corrected On-Site**
10-07-4
Basic - Floor tiles missing and/or in disrepair in kitchen.
36-17-5
Basic - Floor drains soiled/has accumulation of debris
36-73-4
35
Dec 19, 2022
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (45F - Cold Holding); cut tomato (44F - Cold Holding); cheddar jack cheese (45F - Cold Holding); beef (45F - Cold Holding) operator placed items in other cooler or on ice. front make station cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, inside Reach in cooler, inside ovens. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink, operator moved it
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator fixed during inspection
27-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floors not maintained smooth and durable. Floors cracked and broken.
36-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment sink and drains soiled.
36-73-4
Basic - Can opener blade not kept sharp - observed metal shavings.
14-22-4
45
Frequently Asked Questions
When was Greenland Grill last inspected?
The most recent health inspection at Greenland Grill on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Greenland Grill?
Across the inspection record, “cook on cooking line no beard guard engaged food preparation” has been cited five times, more than any other issue at Greenland Grill.
How does Greenland Grill compare to other restaurants in Land O' Lakes?
Greenland Grill most recently scored 55 out of 100, which is lower than the Land O' Lakes average of 76.
Has Greenland Grill's inspection record improved over time?
No. Recent inspections at Greenland Grill have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Greenland Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Greenland Grill inspected?
Based on the inspection history on file, Greenland Grill is inspected around three times per year on average.
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