Greenbrier Restaurant

1180 S Pompano Pkwy, Pompano Beach, FL 33069-4335
American
Last inspected: Nov 2, 2022
52
Score
High Risk

Greenbrier Restaurant has a thin inspection record, with only one visit on file so far. Inspectors last stopped by on Nov 2, 2022. Diners may want to take note: high risk reflects issues that a health inspector considered important. The file hasn't been updated since Nov 2, 2022, so take the current picture with that in mind.

Compared to other Pompano Beach restaurants (averaging 78), there's room to close the gap.

1
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 2, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed a container with raw shell eggs stored above a case with unwashed lettuce inside walk-in cooler. Operator stored properly **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw chicken stored above a container with raw fish inside small fridge on cook line. Operator stored properly **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Observed several bags with degreaser stored above can of sodas on shelf across from dishwasher area. Operator stored properly **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a container with chili and a container with cheese sauce inside walk-in cooler with no date mark. Per operator both products opened for approximately 48 hours. Operator dated marked **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Bartender smoking behind the bar . Advised operator about employees not able to smoke on any preparation area or near ice for drinks
12B-10-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised operator to opened bag
06-09-1
52

Frequently Asked Questions

When was Greenbrier Restaurant last inspected?

The most recent health inspection at Greenbrier Restaurant on file is from Nov 2, 2022. The public record contains one inspection in total.

How does Greenbrier Restaurant compare to other restaurants in Pompano Beach?

Greenbrier Restaurant most recently scored 52 out of 100, which is lower than the Pompano Beach average of 78.

What does a high risk rating mean?

A high risk rating at Greenbrier Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.