Greenbeat
Last inspected: Feb 12, 2026
52
Score
Inspectors have visited Greenbeat 14 times, with records going back to 2022. The most recent visit was on Feb 12, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly three violations before.
“Carbon dioxide/helium tanks not adequately secured” comes up most often, recorded six times in the inspection record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. There are enough flags in the record to merit a second thought.
14
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee prepping raw chicken with gloves on. Then rinsed hands in triple sink while wearing gloves. Then touched seasoning container to season chicken, the. Touched oven door handle. Informed manager of situation.
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On all items at front counter and salad cooler. All less than 4 hrs per operator
03F-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink while wearing gloves
12A-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed **Corrected On-Site**
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over ready to eat veggies and cheese in walk in cooler. Operator removed **Corrected On-Site**
08B-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. In back closet
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets . Operator inverted **Corrected On-Site**
24-05-4
52
Sep 9, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in cooler. Operator immediately **Corrected On-Site** - From follow-up inspection 2025-09-09: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink. Advised to inly wash hands in designated hand sink - From follow-up inspection 2025-09-09: **Time Extended**
12A-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade rusty - From follow-up inspection 2025-09-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-09-09: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-09-09: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Salad display cooler is reading 56F - From follow-up inspection 2025-09-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Canned drinks stored in bucket on floor under front counter - From follow-up inspection 2025-09-09: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-09-09: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan - From follow-up inspection 2025-09-09: **Time Extended**
23-03-4
50
Sep 5, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tuna, shrimp in cool well; (47-49F - Cold Holding) less than 4 hrs per operator. -Salad display: cut cabbage, kale, cut lettuce ; ; (56F - Cold Holding). Per operator, tuna, shrimp, kale, cut lettuce are discarded at the office the day. Operator immediately moved cut cabbage to walk in cooler for temperature recovery...All items out less than 4hrs per operator. **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in cooler. Operator immediately **Corrected On-Site**
08A-20-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink. Advised to inly wash hands in designated hand sink
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade rusty
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen is in disrepair off due to leaking pipes. Operator has repairs scheduled **Warning**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. Salad display cooler is reading 56F
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Canned drinks stored in bucket on floor under front counter
08B-47-4
Basic - Ice scoop handle in contact with ice. In ice machine. Immediately removed **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan
23-03-4
39
Apr 29, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-29: **Time Extended**
50-17-3
86
Apr 28, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage, cut melon, feta, eggs, ; (49F-52F) in walk in cooler. Less than 4hrs. Per operator temperature of food was 43F @ 8:00 am this morning. Condensor in cooler iced over. Operator had turned off to let cooler defrost. Advised to move items to other cooler for temperature recovery . **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight debris
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep Employee wearing bracelet immediately removed **Corrected On-Site**
13-07-4
64
Jan 23, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had cut greens in basin. - From follow-up inspection 2025-01-23: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan - From follow-up inspection 2025-01-23: **Time Extended**
23-03-4
86
Jan 22, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp tuna (45-52F - Cold Holding); hummus (45-54F - Cold Holding); basil lime vinegar tote with garlic (45F - Cold Holding); in cool well less than 4 hrs per operator. Operator put in ice for temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in cooler. Operator immediately corrected **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had cut greens in basin.
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Quinoa, Barley, Garbanzo beans operator immediately labeled **Corrected On-Site**
02D-01-5
61
Aug 8, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has a valid CFM but owners CFM is expired 2/8/22 - From follow-up inspection 2024-08-08: **Time Extended**
53A-03-7
90
Aug 7, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in walk in cooler
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese, cut melon 46F-48Fcold holding in walk in cooler less than 4hrs per operator. cut melon (48F - Cold Holding); tuna and shrimp (45-47F - Cold Holding) in front line cool well . Less than 4 hours per operator. Salad cooler: cut lettuce, spinach (69-70F - Cold Holding) less than 4hrs per operator. Advised operator to put all items on ice for temperature recovery **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has a valid CFM but owners CFM is expired 2/8/22
53A-03-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on container of garbanzo beans **Corrected On-Site**
12B-07-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back kitchen slow draining
29-20-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of wine and squeeze Bottle of oil
02D-01-5
58
Apr 22, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning** - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator states will put back in freezer **Warning** - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. Operator had spray bottle filled with water stored in ice bin used for cooling food. Advised operator to not store any items besides ice scoop in ice bin **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
12B-14-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in box soda Phone on prep table Keys and candy on top of ice machine **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Warning** - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
14-17-4
67
Apr 12, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning** - From follow-up inspection 2024-04-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served undercooked **Warning** - From follow-up inspection 2024-04-12: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-04-12: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2024-04-12: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator states will put back in freezer **Warning** - From follow-up inspection 2024-04-12: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. Operator had spray bottle filled with water stored in ice bin used for cooling food. Advised operator to not store any items besides ice scoop in ice bin **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-12: **Time Extended**
12B-14-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in box soda Phone on prep table Keys and candy on top of ice machine **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-12: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Warning** - From follow-up inspection 2024-04-12: **Time Extended**
13-07-4
61
Feb 12, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served undercooked **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Warning**
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in box soda Phone on prep table Keys and candy on top of ice machine **Corrected On-Site** **Warning**
40-06-5
Basic - Employee beverage container in ice machine/ice bin. Operator had spray bottle filled with water stored in ice bin used for cooling food. Advised operator to not store any items besides ice scoop in ice bin **Corrected On-Site** **Warning**
12B-14-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator states will put back in freezer **Warning**
06-09-1
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
55
Jan 20, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
86
Aug 19, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-19: **Admin Complaint**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-08-19: **Time Extended**
50-09-4
74
Frequently Asked Questions
When was Greenbeat last inspected?
The most recent health inspection at Greenbeat on file is from Feb 12, 2026. The public record contains 14 inspections in total.
What is the most common violation at Greenbeat?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited six times, more than any other issue at Greenbeat.
How does Greenbeat compare to other restaurants in Orlando?
Greenbeat most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Greenbeat's inspection record improved over time?
No. Recent inspections at Greenbeat have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Greenbeat means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Greenbeat inspected?
Based on the inspection history on file, Greenbeat is inspected around four times per year on average.
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