Green Spoon Company

7097 30 Ave N, St. Petersburg, FL 33710

Other

Last inspected: Jan 29, 2026

Score

Medium Risk

Green Spoon Company has been inspected seven times since 2022. Green Spoon Company was last inspected on Jan 29, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “standing water in bottom of reach-in-cooler” is the recurring theme, flagged three times.

The city-wide average sits at 77, which Green Spoon Company's 67 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Pesticide-emitting strip present in food prep area. Hanging from speed rack behind bar

41-24-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

53B-13-5

Basic - Ice bucket/shovel stored outdoors between uses. Next to ice machine, relocated to interior of walk in coolers **Corrected On-Site** **Repeat Violation**

10-14-5

Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar

29-49-6

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

May 27, 2025

Complaint Partial

2 minor violations.

View 2 violations

Basic - Garbage enclosure area in disrepair.

33-24-4

Basic - Open dumpster lid.

33-16-4

Mar 24, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

53B-13-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor area(s) covered with standing water. Walk in beer cooler

36-22-4

Basic - Ice bucket/shovel stored on floor between uses. Next to ice well behind bar

10-14-5

Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar

29-49-6

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Apr 12, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.

16-37-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small white freezer .

14-69-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Corrected On-Site**

24-05-4

Basic - Food stored on floor. Soda box. **Corrected On-Site**

08B-38-4

Jun 28, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area 1 live fly on soda gun next to hand wash sink in bar area.

35A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area next to hand wash sink.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar .

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located outside of establishment.

22-20-5

Basic - Standing water in bottom of reach-in-cooler. In reach-in cooler in bar area.

29-49-6

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside of establishment is unprotected from the public. Needs to be lock.

08B-62-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in bar area next to ice bin.

14-69-4

Apr 3, 2023

Routine - Food

No violations found.

100

Nov 1, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee removed cell phone from prep area

40-06-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Green Spoon Company last inspected?

The most recent health inspection at Green Spoon Company on file is from Jan 29, 2026. The public record contains seven inspections in total.

What is the most common violation at Green Spoon Company?

Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited three times, more than any other issue at Green Spoon Company.

How does Green Spoon Company compare to other restaurants in St. Petersburg?

Green Spoon Company most recently scored 67 out of 100, which is lower than the St. Petersburg average of 77.

Has Green Spoon Company's inspection record improved over time?

Results have been roughly steady. Inspections at Green Spoon Company have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Green Spoon Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Green Spoon Company inspected?

Based on the inspection history on file, Green Spoon Company is inspected around two times per year on average.

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