Green Parrot Pub and Tiki Bar
Last inspected: Apr 16, 2026
61
Score
Inspectors have visited Green Parrot Pub and Tiki Bar 11 times, with records going back to 2022. Green Parrot Pub and Tiki Bar was last inspected on Apr 16, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Food-contact surface soiled with food debris” comes up most often, recorded five times in the inspection record.
The city-wide average sits at 79, which Green Parrot Pub and Tiki Bar's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
11
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Food-Licensing Inspection
2 critical violations. 2 major violations.
View 4 violations
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment opening and operating serving the public. **Warning** Priority: High Priority
50-08-7
High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator removed three compartment in kitchen. Kitchen has no dishwashing facility. Indoor bar has a small three compartment sink that cannot fit utensils and equipemnt for establishment. **Warning** Priority: High Priority
22-45-4
Intermediate - Observed: No dishwashing facilities of any kind provided. Operator removed three compartment in kitchen. Kitchen has no dishwashing facility. Indoor bar has a small three compartment sink that cannot fit utensils and equipemnt for establishment. **Warning** Priority: Intermediate
16-22-4
Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed triple sink removed from original plans, original plans do not show the standing , cooler , freezer , make cooler in back kitchen and hand sink is on the other side of the kitchen were three compartment sink used to be. **Warning** Priority: Intermediate
51-16-7
61
Oct 3, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located next to mop sink at side exterior of establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line Reach in cooler gasket soiled. **Warning** - From follow-up inspection 2025-10-03: **Time Extended**
23-03-4
67
Aug 1, 2025
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located next to mop sink at side exterior of establishment. **Repeat Violation** **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can at front line cook. Employee relocated trash can during time of inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Baskets stored inside Employee handwash sink at bars inside and outside of establishment. Employee removed all baskets during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. 3 containers of frying oil stored on floor on front line cook. Bucket of pickles stored on floor in Walk in cooler. Employee relocated pickles to a shelf during time of inspection. **Corrective Action Taken** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in front line cook. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line Reach in cooler gasket soiled. **Warning**
23-03-4
41
May 5, 2025
Routine - Food
4 critical violations. 5 major violations. 3 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen Philly meat and frozen shrimp stored over frozen fries, onion rings and tater tots on front line Reach in freezer. Operator relocated all items during time of inspection. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 pieces of raw mahi mahi thawed in reduced oxygen packaging in front line Reach in cooler.
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at exterior side of establishment next to mop sink.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over Ready to eat deli meats in front line Reach in cooler. Operator relocated all items during time of inspection. Discussed with operator. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for milk in front line Reach in cooler. Operator added date during time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda guns at inside bar and outside area soiled with pink mold-like substance.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in Employee handwash sink at bar area used for straining customer drinks. Operator removed strainer during time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar area Employee handwash sinks.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at bar area Employee handwash sinks.
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 pieces of raw mahi mahi thawed in reduced oxygen packaging in front line Reach in cooler.
06-09-1
Basic - Food stored on floor. 2 cases of fry oil stored on kitchen floor adjacent to Reach in freezer. Operator relocated oil to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on front line cook.
22-08-4
29
Jan 9, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection **Warning** - From follow-up inspection 2025-01-09: **Time Extended**
22-02-4
90
Nov 5, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager at time of inspection **Warning**
53A-01-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection **Warning**
22-02-4
Basic - Food stored on floor. Observed fryer oil stored on floor by back door at time of inspection. **Warning**
08B-38-4
Basic - Floor soiled/has accumulation of debris. Floors soiled around equipment in kitchen at time of inspection. **Warning**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs observed in restrooms used by employees at time of inspection **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at time of inspection **Warning**
23-03-4
67
May 8, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Basket in handwash sink at bar.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over tortillas in kitchen. Employee removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating French fries on prep table in kitchen.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
40-06-5
Basic - Floor soiled/has accumulation of debris. Under and around fryers and grill.
36-73-4
Basic - Food stored on floor. Bulk oil in floor in kitchen.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen.
23-03-4
61
Aug 21, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Feb 20, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2023-02-20: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary - From follow-up inspection 2023-02-20: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-20: **Time Extended**
23-03-4
74
Feb 16, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in main table cooler Cold holding: yellow cheese mozzarella 50 f yellow American cheese 50 f white American cheese 50 f raw beef 48 f raw chicken 48 f. Operator moved to freezer Grey reach in cooler by dish machine Cold holding: cook beef 57 f raw chicken 47f raw chicken 48 f cheese mozzarella 50 f hot dogs 56 f tarter sauce 52 f operator placed in freezer Ambient temperature of reach in cooler by three compartment sink 49 f ambient temperature of coolers. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Deborah amenda **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary
16-37-1
Intermediate - No soap provided at handwash sink. No soap at hand washing sink. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 9 employee trainings. Observed one employee training. **Warning**
53B-13-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In main reach in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation** **Warning**
23-03-4
41
Aug 16, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 119 f tested two times. Employee set up three compartment sink with chlorine. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-16: dish machine was not fixed at time of call back. **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Dish machine running a Quaternary ammonia sanitizer when the data plate stated 50 ppm chlorine. Discussed with operator the importance of using chlorine. **Warning** - From follow-up inspection 2022-08-16: **Time Extended**
41-28-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-08-16: administrative complaint requested from last inspection 8.15.22 **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At outside bar area at 86 f ran over 2 mins. **Warning** - From follow-up inspection 2022-08-16: At 86 f **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hot water pipe on hand washing sink bar outside leaking. **Warning** - From follow-up inspection 2022-08-16: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-16: **Time Extended**
50-09-4
52
Frequently Asked Questions
When was Green Parrot Pub and Tiki Bar last inspected?
The most recent health inspection at Green Parrot Pub and Tiki Bar on file is from Apr 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Green Parrot Pub and Tiki Bar?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Green Parrot Pub and Tiki Bar.
How does Green Parrot Pub and Tiki Bar compare to other restaurants in Tampa?
Green Parrot Pub and Tiki Bar most recently scored 61 out of 100, which is lower than the Tampa average of 79.
Has Green Parrot Pub and Tiki Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Green Parrot Pub and Tiki Bar have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Green Parrot Pub and Tiki Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Green Parrot Pub and Tiki Bar inspected?
Based on the inspection history on file, Green Parrot Pub and Tiki Bar is inspected around three times per year on average.
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