Green Marlin Restaurant & Raw Bar
Last inspected: Feb 26, 2026
50
Score
The Green Marlin Restaurant & Raw Bar, located at 1475 Us Hwy 1 in Vero Beach, Florida, had a high-risk inspection on February 26, 2026, with a score of 50. This inspection noted three critical violations, one major violation, and three minor violations, including repeat issues with soiled ceiling tiles in the dishwashing area and employee beverage placement. Across twelve scored inspections, the facility has predominantly received high-risk ratings.
11
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Sep 11, 2025
Routine - Food
3 minor violations.
86
Sep 10, 2025
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
25
Apr 16, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
61
Feb 7, 2025
Complaint Full
4 critical violations. 1 major violation. 12 minor violations.
27
Jan 28, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Aug 7, 2024
Complaint Full
1 major violation. 4 minor violations.
74
Jan 22, 2024
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
39
Nov 29, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jun 8, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
47
Aug 31, 2022
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
20
Violations — Feb 26, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwashing area **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink being stored on shelf next to clean plates. Drink was moved **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge on dish machine.
16-38-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish,canine reading 0ppm. Primed and now 50ppm **Corrected On-Site**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used to store biscuits in walk in freezer. Educated manager **Corrective Action Taken**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line table - Alfredo base (47F - Cold Holding); cooked peppers and onions (47F - Cold Holding); In unit for 2 hours. Items were moved to rapid chill **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris. Employee cleaned. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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