Green Leafs / Bananas

12801 W Sunrise Blvd, Sunrise, FL 33323

Vegetarian

Last inspected: Feb 4, 2026

Score

Medium Risk

Going back to 2022, Green Leafs / Bananas has five inspections in the public record. The most recent visit was on Feb 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

Looking across the full record, “wet wiping cloth not stored” is the recurring theme, flagged two times.

Green Leafs / Bananas' latest score of 64 falls below the Sunrise average of 78. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Wiping Cloths Properly Used and Stored

FL-41

Oct 7, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 13, 2024

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chickpeas (48F at 1:40 - Cooling since 9:15). see stop sale.

03D-06-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crushed eggs (42-45F - Cold Holding). Per operator, item has been out of temperature for approximately 1 hour. Item placed in cooler to rapid cool. **Corrective Action Taken**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chickpeas (48F at 1:40 - Cooling since 9:15). I see stop sale.

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. Employee washed can opener. **Corrected On-Site**

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Repeat Violation**

21-12-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm. **Corrected On-Site**

21-08-4

Oct 18, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed procedure to manager to be printed and posted. **Corrective Action Taken**

11-27-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter- next to coffee station. Manager removed. **Corrected On-Site**

21-12-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Prep area Observed an accumulation of dust and black mold like build up at the top and sides of machine..

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Sugar tub - preparation area across from reach in cooler. Observed cup with no handle used to dispense sugar. Manager removed. **Corrected On-Site**

14-01-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler; kitchen area. Observed employee lunch bag stored in reach-in cooler next to food items. Manager removed. **Corrected On-Site**

08B-49-4

Jul 15, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed two sanitizer buckets on cook line at 50 ppm of quaternary. Operator removed and replaced with solution at 200 ppm quaternary. **Corrected On-Site**

21-08-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal drinks stored in 3 door storage cooler above chickpeas and carrots. Operator removed and segregated food items and labeled. **Corrected On-Site**

08B-49-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk-in cooler soiled with mold like growth. Operator cleaned at time of inspection. **Corrected On-Site**

23-03-4

Frequently Asked Questions

When was Green Leafs / Bananas last inspected?

The most recent health inspection at Green Leafs / Bananas on file is from Feb 4, 2026. The public record contains five inspections in total.

What is the most common violation at Green Leafs / Bananas?

Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Green Leafs / Bananas.

How does Green Leafs / Bananas compare to other restaurants in Sunrise?

Green Leafs / Bananas most recently scored 64 out of 100, which is lower than the Sunrise average of 78.

Has Green Leafs / Bananas' inspection record improved over time?

Results have been roughly steady. Inspections at Green Leafs / Bananas have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Green Leafs / Bananas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Green Leafs / Bananas inspected?

Based on the inspection history on file, Green Leafs / Bananas is inspected roughly once per year on average.

Nearby Restaurants

Mcdonald's Hamburgers

13655 W Sunrise Blvd

Score: 78 — Low Risk

Cheesecake Factory (The)

2612 Sawgrass Mills Cir

Score: 86 — Low Risk

Dennys Rest 9597

12100 W Sunrise Blvd

Score: 70 — Medium Risk

Explore More

→ All locations in Sunrise → Vegetarian restaurants in Florida → Vegetarian restaurants in Sunrise