Green Bag

760 West Sample Road Ste 7, Pompano Beach, FL 33064

Grocery / Market

Last inspected: Jan 30, 2026

Score

Low Risk

Public records show nine inspections at Green Bag stretching back to 2023. The most recent report on file is from Jan 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

“Floor tiles missing and/or in disrepair” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Pompano Beach average 78, so Green Bag is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Sep 30, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 30, 2025

Routine - Food

No violations found.

100

Sep 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling tiles soiled with accumulated food debris, grease, or dust in dry storage area. **Repeat Violation**

36-34-5

Basic - Ice buildup in bottom of reach-in freezer in kitchen.

14-69-4

Jun 7, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area.

36-34-5

Mar 7, 2024

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at hose bibb on mop sink.

29-34-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored on top of container of sweet onions. Operator reorganized. **Corrected On-Site**

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

16-37-1

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used in flour. Operator removed. **Corrected On-Site**

14-01-5

Basic - Floor tiles missing and/or in disrepair. Holes and cracked floor tiles throughout kitchen and prep area. **Repeat Violation**

36-17-5

Basic - Ice buildup in reach-in freezer in warewashing area.

14-69-4

Basic - Light not functioning at the hood above cookline in kitchen.

36-62-4

Jun 21, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Floor tiles in disrepair. Cracked floor tiles in front of cook line **Warning** - From follow-up inspection 2023-06-21: Next unannounced **Time Extended**

36-17-5

Apr 19, 2023

Routine - Food

6 major violations. 2 minor violations.

View 8 violations

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator obtained bleach **Corrected On-Site** **Warning**

22-38-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at cook line hand wash sink **Repeat Violation** **Warning**

27-16-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof **Warning**

53B-01-5

Basic - Floor tiles in disrepair. Cracked floor tiles in front of cook line **Warning**

36-17-5

Basic - Objectionable odors in mop sink area of the establishment. **Warning**

36-64-5

Jan 18, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 9 inspections Show less

Frequently Asked Questions

When was Green Bag last inspected?

The most recent health inspection at Green Bag on file is from Jan 30, 2026. The public record contains nine inspections in total.

What is the most common violation at Green Bag?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited three times, more than any other issue at Green Bag.

How does Green Bag compare to other restaurants in Pompano Beach?

Green Bag most recently scored 90 out of 100, which is higher than the Pompano Beach average of 78.

Has Green Bag's inspection record improved over time?

Yes. Recent inspections at Green Bag have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Green Bag means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Green Bag inspected?

Based on the inspection history on file, Green Bag is inspected around three times per year on average.

Nearby Restaurants

Unique Park Restaurant

3521 Nw 8 Ave #10

Score: 37 — High Risk

Dem Boyz BBQ

260 Ne 41St Street

Score: 100 — Low Risk

El Reventon Sports Bar & Nightclub

815 W Sample Rd

Score: 95 — Low Risk

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