Greeks Catering and Events

690 E Heinberg Street, Pensacola, FL 32503
Greek / Mediterranean
Last inspected: Jan 7, 2026
95
Score
Low Risk

Greeks Catering and Events has been inspected eight times since 2023. Inspectors last stopped by on Jan 7, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “carbon dioxide/helium tanks not adequately secured” has been the most frequent reason, cited two times.

Among Pensacola restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured. Outside tanks.
51-11-4
95
Aug 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
95
Mar 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach-in cooler baring label not removed from reduced oxygen packaging.
01B-13-4
Intermediate - No handwash sink for employees. No water at hand wash sink. Employees currently washing hands at 3 compartment sink. Plumber arrived and cleared blockage. **Corrected On-Site** **Admin Complaint**
31A-12-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach-in cooler baring label not removed from reduced oxygen packaging. See stop sale.
06-09-1
74
Nov 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with olives in sink. Operator cleaned sink during inspection. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and keys in prep station. Operator removed phones and keys during inspection. **Corrected On-Site**
40-06-5
86
Jun 14, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately four live flying insects around three compartment sink location. **Warning** - From follow-up inspection 2024-06-14: During callback, one live flying insect observed. Will address on next routine inspection. **Time Extended**
35A-02-6
86
Jun 13, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately four live flying insects around three compartment sink location. **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: (HELD OVER 24HRS)-grouper 55F, chicken 54/44F, pork 55F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: (HELD OVER 24HRS)-grouper 55F, chicken 54/44F, pork 55F. See stop sale. **Warning**
03A-02-5
Basic - Dead roaches on premises. Observed one dead roach under table inside of MFDV at delivery window. **Warning**
35A-03-4
61
Oct 17, 2023
Routine - Food
No violations found.
100
Apr 5, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Greeks Catering and Events last inspected?

The most recent health inspection at Greeks Catering and Events on file is from Jan 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Greeks Catering and Events?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Greeks Catering and Events.

How does Greeks Catering and Events compare to other restaurants in Pensacola?

Greeks Catering and Events most recently scored 95 out of 100, which is about the same as the Pensacola average of 95.

Has Greeks Catering and Events' inspection record improved over time?

Results have been roughly steady. Inspections at Greeks Catering and Events have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Greeks Catering and Events means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Greeks Catering and Events inspected?

Based on the inspection history on file, Greeks Catering and Events is inspected around three times per year on average.