Greek Pastries & Deli
Last inspected: Nov 1, 2024
61
Score
Greek Pastries & Deli has been inspected five times since 2022. The most recent visit was on Nov 1, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
The most common issue across all inspections has been “raw animal food stored over ready-to-eat food”, showing up two times.
By comparison, the average Fort Lauderdale facility scores 80, putting Greek Pastries & Deli on the weaker side. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 1, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over ready-to-eat food. -Reach in cooler next hot table; raw chicken stored over ready to eat feta cheese. Operator stored properly. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at front counter hand washing sink. -Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided document to operator, employee signed at time of inspection. **Corrected On-Site**
11-26-1
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -Prep area; quart containers in bulk containers of rice 2x. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ice scoop handle in contact with ice at front counter, operator removed. **Corrected On-Site**
10-08-5
61
Nov 20, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-20: Observed same. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Afroditi Katrini . **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-20: Observed same. PIC - Afroditi Katrini **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front counter cutting board. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-20: Observed same. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2023-11-20: Observed same. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen prep room. **Warning** - From follow-up inspection 2023-11-20: Observed same. **Time Extended**
36-36-4
70
Nov 17, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-11-17: No manager certification. PIC - Afroditi Katrini . **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On bane Marie prep table at front line **Repeat Violation** **Warning** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-11-17: Observed same. **Time Extended**
14-09-4
86
Feb 23, 2023
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work from dining area and out gloves on to prepare an order without hand washing. Employee washed hands. Educated on site. **Corrective Action Taken**
12A-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (89-118F - Hot Holding) in steam table. Operator states chicken cooked an hour prior and placed in steam table. Operator reheated chicken to 165F to hot hold. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Coffee hose draining into hand sink. Removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaning solution not labeled at hand sink. **Repeat Violation**
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6/15/22 **Repeat Violation**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder on side of wall next to reach in cooler unclean.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
43
Nov 4, 2022
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above tomatoes in glass reach in cooler. Eggs moved to lower shelf and properly stored. **Corrected On-Site**
08A-05-6
Intermediate - Equipment drain line draining into handwash sink next to ice machine. **Repeat Violation**
31A-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Paper towels replaced. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with glass cleaner, label added. **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable, at front counter.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust floor area under storage shelves by walk in freezer.
23-03-4
52
Frequently Asked Questions
When was Greek Pastries & Deli last inspected?
The most recent health inspection at Greek Pastries & Deli on file is from Nov 1, 2024. The public record contains five inspections in total.
What is the most common violation at Greek Pastries & Deli?
Across the inspection record, “raw animal food stored over ready-to-eat food” has been cited two times, more than any other issue at Greek Pastries & Deli.
How does Greek Pastries & Deli compare to other restaurants in Fort Lauderdale?
Greek Pastries & Deli most recently scored 61 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Greek Pastries & Deli's inspection record improved over time?
No. Recent inspections at Greek Pastries & Deli have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Greek Pastries & Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Greek Pastries & Deli inspected?
Based on the inspection history on file, Greek Pastries & Deli is inspected around three times per year on average.
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