Greek Guys Souvlaki

Basic - Bowl or other container with no handle used to dispense food. In the grated feta on the cook line, a small ramekin was stored inside and used to dispense the food. The operator removed **Corrected On-Site**

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After several attempts, color change test strip not indicating temperature reaches 160F for proper sanitation. Advised manager to setup sanitizer sink to use until machine can be fixed. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-28: Dish machine - 154F. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Operator set up triple sink- chlorine 100ppm. **Admin Complaint** **Corrective Action Taken**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1) Employee changed gloves after handling raw shrimp skewer and then prepared several orders without washing hands first. 2) Employee used personal cell phone and put on gloves to start food order without washing hands first. Reviewed proper handwashing procedures and employee washed hands. **Corrected On-Site** **Warning**

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After several attempts, color change test strip not indicating temperature reaches 160F for proper sanitation. Advised manager to setup sanitizer sink to use until machine can be fixed. **Corrective Action Taken** **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glassfront reach in cooler in back prep area, cartons of raw shell eggs on top shelf above house made hummus and container of orzo pasta salad. Employee moved eggs to bottom of cooler. **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb outside back door. **Warning**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In prep area, cooked rice 128F at 2:35pm (heated cooling approximately 30 minutes) to 105F at 3:35pm. Based on times and temperatures rice will not reach 70F in 2 hours. Employee spread rice onto multiple pans and moved to reach in freezer to rapid chill. **Corrective Action Taken** **Warning**

High Priority - Dented/rusted cans present. See stop sale. On dry goods shelf, 50 oz. can of beef gravy with rusted rim. Employee voluntarily discarded as item no longer on menu. **Corrected On-Site** **Warning**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No color change test strips or high temperature hold thermometer. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under front counter. Employee marked as sanitizer solution. **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelf above canned goods at dry storage shelves. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of forks on front counter not stored with handles up. **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open canned beverage in Everkool reach in cooler. Employee removed can. **Corrected On-Site** **Warning**

Basic - Food stored on floor. Partial case of potatoes on floor by back door. **Warning**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch. Employee removed watch. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Operator properly separated **Corrected On-Site**

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables in reach in freezer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloth stored on counter.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches while preparing foods. Operator removed **Corrected On-Site**

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-04: Observed same. **Time Extended**

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: Observed same. **Time Extended**