Greek City Cafe
Last inspected: Apr 14, 2026
86
Score
Greek City Cafe appears in inspection records eight times, starting in 2022. The most recent report on file is from Apr 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.
Greek City Cafe's latest score is in line with the Spring Hill average of 84. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. 3 containers wet nesting. The operator moved the containers to the dishwasher area to be rewashed. **Corrective Action Taken**
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table by the bread. The operator moved the drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee with no beard quard. The employee put on a beard guard. **Corrected On-Site** **Repeat Violation**
13-04-4
86
Jul 9, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (126F - Hot Holding), in hot holding pan next to gyro machine, manager put back on grill and reheated to 171F, Poultry (132F - Hot Holding) in steam table, manager put back on grill and reheated to 174F **Corrected On-Site**
03B-01-6
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard guard without washing handing before putting gloves on. Employee took gloves off and washed his hands. **Corrective Action Taken**
12A-25-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line has broom and dust pan in front of it, items moved **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle above steam table with food. Employee moved water bottle to the bottom. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on **Corrected On-Site**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean food containers on shelves in the back of the kitchen still wet
24-08-4
Basic - Food stored on floor. Two, 5 gallons buckets of grape leaves in the walk in cooler. Operator moved buckets. **Corrected On-Site**
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on non absorbent surface by dumpster
33-23-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados above containers of washed and cut peppers. Operator moved unwashed vegetables to the bottom of the shelf. **Corrected On-Site**
08B-17-4
45
Feb 10, 2025
Routine - Food
No violations found.
100
Jul 26, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
82
Jan 8, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris and press in prep area to the left of the salad cooler soiled with an accumulation of food debris and grease. Employee cleaned and sanitized. **Corrected On-Site** **Repeat Violation**
22-02-4
90
Jul 20, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Machine was primed and the new reading of the dishmachine read at 50 ppm. Discussed with operator about testing machine before use. **Corrected On-Site**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwash sink in kitchen and to the right of the three compartment sink.
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press in prep area to the left of the salad cooler soiled with an accumulation of food debris and grease.
22-02-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed dressings prepared on site in a grab and go cooler without packaged date on bottle.
02D-03-4
67
Jan 10, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jul 5, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler on cook line- tzatziki (44F - Cold Holding) Walk in cooler - beef Patties(46F - Cold Holding); raw salmon (47F - Cold Holding); lentil soup (47F - Cold Holding); feta dill (46F - Cold Holding) spanakopita (45F - Cold Holding)soup and feta moved to freezer, ice bags put on others temps not documented, truck delivery this morning **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in prep area **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and base soiled **Warning**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen, operator removed **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line 0 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**
21-08-4
58
Frequently Asked Questions
When was Greek City Cafe last inspected?
The most recent health inspection at Greek City Cafe on file is from Apr 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Greek City Cafe?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Greek City Cafe.
How does Greek City Cafe compare to other restaurants in Spring Hill?
Greek City Cafe most recently scored 86 out of 100, which is about the same as the Spring Hill average of 84.
Has Greek City Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Greek City Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Greek City Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Greek City Cafe inspected?
Based on the inspection history on file, Greek City Cafe is inspected around two times per year on average.
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