Greek City Cafe of Brooksville
Last inspected: Jan 26, 2026
74
Score
Across the available record, Greek City Cafe of Brooksville has 12 inspections on file, the first dated 2022. Inspectors last stopped by on Jan 26, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Time/temperature control for safety food cold held” comes up most often, recorded five times in the inspection record.
That's lower than the typical Spring Hill restaurant, which scores around 84. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (47F - Cold Holding recheck 41F) being held in reach-in cooler in container with strainer. Discussed solutions with operator. Operator replaced item in a different container. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Gyro Meat (114F - Hot Holding recheck at 146F); Chicken (107F - Hot Holding recheck at 138F) in steam tables off cook line. Operator removed to have reheated. Discussed proper holding temperatures and possible solutions. **Corrected On-Site**
03B-01-6
74
Jul 15, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Observed 2 live small flying insects found in front cook line area near cutting board and near three compartment sink. Employee eliminated and sanitized area. **Corrected On-Site**
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (123F - Hot Holding) stored in steam table across from cook line. Operator had employee remove items to reheat. **Corrective Action Taken**
03B-01-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages stored on shelf next to dry storage items above prep table area. Operator moved and stored correctly. **Corrected On-Site**
12B-07-4
Basic - 1 employee with no hair restraint while engaging in food preparation on the cook line. Employee put hair net on.
13-03-4
Basic - 1 employee with no beard guard/restraint while engaging in food preparation on cook line. Employee put on beard guard. **Corrected On-Site**
13-04-4
64
Jun 3, 2025
Complaint Partial
No violations found.
100
Feb 21, 2025
Routine - Food
No violations found.
100
Feb 10, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (47F - Cold Holding); Shredded Mozzarella Cheese (45F - Cold Holding); Falafel Mix (45F - Cold Holding); Macaroni and Cheese (45F - Cold Holding) in reach-in cooler to the right of the steam table across the cook like. Operator moved to reach-in freezer to rapidly cool. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
86
Sep 4, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (51F - Cold Holding) and Potato Salad (47F - Cold Holding) in reach-in cooler on cook line to the right of the gyro cone rotisserie. Operator stated items had been in cooler for less than 4 hours. Operator iced products down. **Corrective Action Taken**
03A-02-5
86
Feb 29, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Food stored on floor. French fries on floor in Walk-in Freezer. Operator removed **Corrected On-Site**
08B-38-4
95
Feb 27, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
22-02-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching feta cheese in Walk-in-Cooler. Operator removed **Corrected On-Site**
10-06-5
Basic - Cooks line Reach-in cooler drawers interior/shelves have accumulation of soil residues.
22-16-4
82
Aug 1, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
24-08-4
86
Jul 31, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Displayed food not properly protected from contamination. Tea canister at guest self service station missing lid. Operator covered. **Corrected On-Site** **Warning**
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato (54F - Cold Holding); potato salad (52F - Cold Holding); cut leafy greens (53F - Cold Holding); feta cheese (52F - Cold Holding). Operator states items were brought to reach in cooler less than and hour ago. Operator moved items to cooler to rapid chill. Recheck temps- cut tomatoes 49F, potato salad 48F, cut greens 50F, feta 47F **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation** **Warning**
22-02-4
Basic - Food stored on floor. In walk in freezer. Operator removed items from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
61
Feb 9, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line -tzatziki (50F - Cold Holding); moved to freezer down to 44F at end of inspection **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 cook cook **Corrected On-Site**
13-03-4
74
Jul 25, 2022
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Dish room Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Inspector educated operator regarding the need for proper handwashing going from dirty dishes to clean dishes Without handwashing **Warning**
12A-13-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00PPM inspector time manager how to make sanitizer bucket with chlorine sanitizer that what she had on him **Corrective Action Taken** **Warning**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty in Julie Robeo **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish room **Warning**
24-08-4
47
Frequently Asked Questions
When was Greek City Cafe of Brooksville last inspected?
The most recent health inspection at Greek City Cafe of Brooksville on file is from Jan 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at Greek City Cafe of Brooksville?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Greek City Cafe of Brooksville.
How does Greek City Cafe of Brooksville compare to other restaurants in Spring Hill?
Greek City Cafe of Brooksville most recently scored 74 out of 100, which is lower than the Spring Hill average of 84.
Has Greek City Cafe of Brooksville's inspection record improved over time?
Results have been roughly steady. Inspections at Greek City Cafe of Brooksville have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Greek City Cafe of Brooksville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Greek City Cafe of Brooksville inspected?
Based on the inspection history on file, Greek City Cafe of Brooksville is inspected around three times per year on average.
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