Great Wall Zheng
Last inspected: Feb 13, 2026
61
Score
Great Wall Zheng Llc, located at 20111 Sw 127 Ave in Miami, FL, had a moderate risk inspection on February 13, 2026, with a score of 61. This inspection identified two critical and four minor violations, including improperly stored medicine and evidence of employee smoking in a food preparation area. Across ten scored inspections, the facility has predominantly received high-risk ratings.
7
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Observed box of prescription medicine stored on shelf above reach in cooler across from cook line.
41-07-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground pork stored over raw beef inside walk in freezer, all products removed from original packaging. **Repeat Violation**
08A-17-6
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee vape stored on shelf above reach in cooler across from cook line.
12B-06-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris in between fryers. **Repeat Violation**
23-03-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
22-16-4
61
Oct 21, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (114F - Hot Holding) at cook line, as per operator for less than 30 mins.
03B-01-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed celery inside walk in cooler. **Repeat Violation**
08A-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from packaging stored over diced ham inside walk in freezer. **Repeat Violation**
08A-17-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup in between fryer and cook line
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on speed rack in kitchen.
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelf rusted.
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile dusty near kitchen entrance.
36-34-5
52
Feb 27, 2025
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
37
Jan 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked inside the reach in cooler. As per employee pasta was cooked Sunday. **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored in preparation table. Employee discarded it. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Observed reach in cooler at the front not working.
14-11-5
82
May 15, 2024
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (107 F - Hot Holding) next to the grill. Operator was told to reheat rice to 165°F and hot holding at 135° F. As per employee, rice was cooked less than 3 hours ago.
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen. Operator provided paper towels.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside reach in cooler and walk in cooler not date marked. As per employee foods were cooked over 24 hours ago. **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored next to preparation table at thefront line. Employee removed it. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed a plastic soy container stored on the floor, also a plastic oil container stored on the floor. Operator removed them. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Interior of reach in freezer soiled/ food debris. Observed at the reach in freezer located by the walk in cooler.
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened drink inside the reach in cooler. Employee removed it. **Corrected On-Site**
12B-13-4
Basic - Reuse of single-service or single-use articles. Observed a plastic bottle used as scoop inside the rice.
25-32-4
Basic - Stored food not covered. Observed food inside reach in cooler not covered. **Repeat Violation**
08B-12-5
Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in preparation tables.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with corn starch not identified. **Repeat Violation**
02D-01-5
41
Nov 15, 2023
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shel eggs stored above bean sprouts inside the walk in cooler. **Repeat Violation**
08A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees . **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice. Also observed 3 plastic containers used as scoop inside the sugar, corn starch and rice.
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded it. **Corrective Action Taken** **Repeat Violation**
14-09-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food. Employee was advised to stop chewing gum while preparing food.
12B-09-5
Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of the grill.
14-11-5
Basic - Food stored on floor. Observed 4 buckets with soy sauce stored on the floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the kitchen area. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Observed all foods stored at the refrigerator at the front not covered. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses at the preparation table. Employee removed it. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar and corn starch not identified.
02D-01-5
35
Aug 4, 2022
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked chicken and shrimp at walk-in cooler. And raw chicken and raw beef stored over the noodles at reach in cooler preparation area. Manager moved the shells eggs and moved the raw chicken and raw beef to the bottom of the reach in cooler. **Corrective Action Taken**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled at preparation reach in cooler. Manager moved the cutting board to the three compartment sink to be cleaned and sanitized. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by floor fan and boxes. Manager moved the floor fan and cleaned the hand wash sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not properly date marked at walk in cooler. As per manager from one and two days ago.
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the clean containers not stored inverted under preparation table.
24-05-4
Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce containers stored on the floor at walk in freezer.
08B-47-4
Basic - Food stored on floor. Observed soy sauce container stored on floor next to stove. **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil with handle touching the noodles. Operator moved the handle of the utensil. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of rice cooker soiled. And reach in freezer gasket soiled.
23-03-4
Basic - Stored food not covered. Observed several cooked chicken containers not covered at walk in cooler. And cooked ribs not stored covered at walk-in freezer. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table at cook line. **Repeat Violation**
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
39
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