Great Wall Taki Outi
Last inspected: Nov 20, 2025
52
Score
Inspectors have visited Great Wall Taki Outi 11 times, with records going back to 2023. The most recent report on file is from Nov 20, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around 15 violations each.
“Unnecessary items/unused equipment on the premises” comes up most often, recorded seven times in the inspection record.
By comparison, the average Islamorada facility scores 69, putting Great Wall Taki Outi on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - From follow-up inspection 2025-11-20: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. - From follow-up inspection 2025-11-20: Nonfood-grade containers used for food storage - **Time Extended**
14-15-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - From follow-up inspection 2025-11-20: Cardboard used to line food-contact shelves. **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. - From follow-up inspection 2025-11-20: Some cardboard was removed from shelving **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling tile missing above walk-in cooler - From follow-up inspection 2025-11-20: Ceiling tile missing above walk-in cooler **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2025-11-20: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80 F water holding spoons used for rice - From follow-up inspection 2025-11-20: In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80 F water holding spoons used for rice **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with accumulated grease . - From follow-up inspection 2025-11-20: Hood cleaning service was called and will be here next week to clean hood filters . **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease under hood system - From follow-up inspection 2025-11-20: - Wall soiled with accumulated grease under hood system **Time Extended**
36-27-5
52
Nov 19, 2025
Routine - Food
8 critical violations. 3 major violations. 15 minor violations.
View 26 violations
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
14-15-4
High Priority - Presence of insects, rodents, or other pests. Observed three live spiders in dry storage area above food storage shelves **Admin Complaint**
35A-09-4
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over bottled water in the walk-in cooler
08A-11-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bean sprouts in the walk in cooler
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on the floor under dry storage food shelves **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken raw chicken at 58 F on prep table . Chicken was refrigerated after discussing with the operator that the temperature was 58 F. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed an open pack of cigarettes on food storage shelves. Observed mosquito coils stored on food shelves
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Boxes stored on the handwashing sink
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pads and sponge on handwashing sink
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Hole in the wall in dry storage area
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80 F water holding spoons used for rice
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with accumulated grease .
23-03-4
Basic - Storage /tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
42-03-5
Basic - Stored food not covered in walk-in freezer
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in triple sink with no container and no running water , Observed beef thawing on son triple sink drain board
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Observed personal items, papers, baby formula, personal food , bags boxes , tools in kitchen and storage area
33-31-5
Basic - Wall soiled with accumulated grease under hood system
36-27-5
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - Ceiling tile missing above walk-in cooler
36-36-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
11
May 20, 2025
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - Container of medicine improperly stored on food prep table
41-07-4
High Priority - Raw chicken stored over/not properly separated from ready-to-eat food., sauces in walk-in cooler
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings , noodles , cooked pork in walk-in cooler not date marked **Repeat Violation**
02C-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Food stored on floor in WIC
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Unnecessary items/unused equipment on the premises.
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under hood system on the wall
36-27-5
Basic - microwave has accumulation of substance/grease/food debris.
22-08-4
29
Jan 23, 2025
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - In the walk-in cooler Raw chicken stored over or with unwashed celery **Warning** - From follow-up inspection 2025-01-23: At callback inspection I observed raw chicken over bean sprouts and unwashed produce in the walk-in cooler **Admin Complaint**
08A-04-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. **Warning** - From follow-up inspection 2025-01-23: Observed non food grade bags in contact with unpackaged food, pork, spring roll, in the walk-in freezer , **Admin Complaint**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled with food debris. Round Cutting board is soiled **Warning** - From follow-up inspection 2025-01-23: Food storage containers, rice, corn starch , msg, are soiled with food debris. **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads in sink Empty Egg cardboard tray in hand sink **Repeat Violation** **Warning** - From follow-up inspection 2025-01-23: Comb stored on hand sink , fly swatter stored behind hand sink . **Admin Complaint**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed sauces, cut cabbage, cooked chicken not date marked in the walk-in cooler **Warning** - From follow-up inspection 2025-01-23: At callback inspection in the walk-in cooler I observed prepared food , noodles, sauces, slice tomato, cooked chicken, cut leafy greens that are not date marked **Admin Complaint**
02C-02-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-01-23: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling tile missing. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-23: Ceiling tile missing. **Repeat Violation **Admin Complaint**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-23: Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Admin Complaint**
36-32-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes phone chargers, masks, lighter tools, on shelving with food storage **Warning** - From follow-up inspection 2025-01-23: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes phone chargers, masks, lighter tools, on shelving with food storage **Admin Complaint**
40-06-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-23: Observed employees with no hair restraints working in the kitchen **Admin Complaint**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2025-01-23: Floor soiled/has accumulation of debris. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food Storage area not maintained clean and organized. **Warning** - From follow-up inspection 2025-01-23: Food Storage area not maintained clean and organized **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2025-01-23: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser is spiked with dust and debris. Table tops and bottom are soiled with food debris **Warning** - From follow-up inspection 2025-01-23: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser is soiled with dust and debris. Table tops and bottom are soiled with food debris **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered in the walk-in freezer **Warning** - From follow-up inspection 2025-01-23: At callback inspection I observed food stored on the floor in the walk-in freezer **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table **Warning** - From follow-up inspection 2025-01-23: Observed frozen chicken on prep table that is being thawed and cut and the same time, chicken is at 30F. **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed a large amount of clutter including papers, unused supplies and boxes on premises. **Warning** - From follow-up inspection 2025-01-23: Unnecessary items/unused equipment on the premises. Observed a large amount of clutter including papers, unused supplies and boxes on premises Observed Used containers, boxes, papers, personal food items , tools, in food storage area,. **Admin Complaint**
33-31-5
30
Nov 19, 2024
Routine - Food
2 critical violations. 4 major violations. 14 minor violations.
View 20 violations
High Priority - In the walk-in cooler Raw chicken stored over or with unwashed celery **Warning**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. **Warning**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed sauces, cut cabbage, cooked chicken not date marked in the walk-in cooler **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers are soiled with food debris. Round Cutting board is soiled **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads in sink Empty Egg cardboard tray in hand sink **Repeat Violation** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Ceiling tile missing. **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes phone chargers, masks, lighter tools, on shelving with food storage **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Food Storage area not maintained clean and organized. **Warning**
33-34-4
Basic - Grease on the ground and/or pad around grease receptacle , at back door parking area **Warning**
33-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser is spiked with dust and debris. Table tops and bottom are soiled with food debris **Warning**
23-03-4
Basic - Stored food not covered in the walk-in freezer **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table **Warning**
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Observed a large amount of clutter including papers, unused supplies and boxes on premises. **Warning**
33-31-5
25
Jun 4, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-06-04: Employee with no hair restraint while engaging in food preparation. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving in the walk-in cooler **Warning** - From follow-up inspection 2024-06-04: Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving in the walk-in cooler **Time Extended**
14-25-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2024-06-04: No handwashing sign provided at a hand sink used by food employees **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser handle is soiled **Warning** - From follow-up inspection 2024-06-04: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser handle is soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Build up of Grease on hood system **Warning** - From follow-up inspection 2024-06-04: Unclean building components, attachments or fixtures. Build up of Grease on hood system **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. **Warning** - From follow-up inspection 2024-06-04: Unnecessary items/unused equipment on the premises. **Time Extended**
33-31-5
74
May 21, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bean sprouts (70*F - Cold Holding); shell eggs (72F - Cold Holding); tofu (70*F - Cold Holding); garlic in oil (70*F - Cold Holding) milk 72 F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in the walk-in cooler : bean sprouts (70*F - Cold Holding); shell eggs (72F - Cold Holding); tofu (70*F - Cold Holding); garlic in oil (70*F - Cold Holding) **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in sink **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Cold holding equipment , the walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repair technician is repair the unit on Friday. Most of the TCS foods were relocated and the remains TCS food was stop sealed **Warning**
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving in the walk-in cooler **Warning**
14-25-5
Basic - Food stored on floor in the walk-in cooler **Warning**
08B-38-4
Basic - Food stored outside. Observed food , vegetable peeler drying outside in box tops. The food was brought inside by the operator. I instructed them that no food BP an be outside of the restaurant due to environmental contamination concerns. **Corrected On-Site** **Warning**
08B-42-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Unclean building components, attachments or fixtures. Build up of Grease on hood system **Warning**
36-50-4
Basic - Unnecessary items/unused equipment on the premises. **Warning**
33-31-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser handle is soiled **Warning**
23-03-4
39
Jan 26, 2024
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning** - From follow-up inspection 2024-01-26: Nonfood-grade containers used for food storage - direct contact with food. Observed rice and flour stored in household storage containers that are not food grade. **Admin Complaint**
14-15-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw beef over potatoes in walk in cooler. **Warning** - From follow-up inspection 2024-01-26: At callback inspection In walk-in cooler observed Raw beef , raw shrimp, and raw chicken stored over unwashed produce , celery and scallions and cabbage **Admin Complaint**
08A-04-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry over sauce in walk-in cooler **Warning** - From follow-up inspection 2024-01-26: callback inspection observed raw chicken stored over a bucket of sauce **Admin Complaint**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled . **Warning** - From follow-up inspection 2024-01-26: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled . **Admin Complaint**
22-02-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. **Warning** - From follow-up inspection 2024-01-26: Cardboard used to line food-contact shelves. **Warning** **Admin Complaint**
14-05-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. **Warning** - From follow-up inspection 2024-01-26: Cardboard used to line nonfood-contact shelves. **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-01-26: /ceiling tile shows damage or is in disrepair. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-01-26: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind cooking equipment. **Warning** - From follow-up inspection 2024-01-26: Floor soiled/has accumulation of debris behind cooking equipment. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor in the walk-in freezer **Warning** - From follow-up inspection 2024-01-26: At callback inspection observed beat sprouts stored on the floor in the walk-in cooler **Admin Complaint**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooking area for wok and all the cooking area and equipment is soiled with grease. **Warning** - From follow-up inspection 2024-01-26: Interior of microwave has accumulation of black substance/grease/food debris. **Admin Complaint**
22-08-4
Basic - - From initial inspection : Basic - Observed Wood shelving as a food-contact surface not properly sealed. In the walk-in cooler and dry storage area shelving **Warning** - From follow-up inspection 2024-01-26: Observed Wood shelving as a food-contact surface not properly sealed. In the walk-in cooler and dry storage area shelving **Admin Complaint**
14-06-4
Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on shelving with food service equipment . **Warning** - From follow-up inspection 2024-01-26: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on shelving with food service equipment . **Time Extended**
42-03-5
Basic - - From initial inspection : Basic - Stored food not covered. In walk-in freezer , frozen trays of raw pork are not wrapped or covered . **Warning** - From follow-up inspection 2024-01-26: Stored food not covered. In walk-in freezer , dumplings , wonton, spring rolls not covered **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - damage to wall in bathroom **Warning** - From follow-up inspection 2024-01-26: damage to wall in bathroom **Time Extended**
36-24-5
33
Dec 12, 2023
Routine - Food
6 critical violations. 8 major violations. 22 minor violations.
View 36 violations
High Priority - Container of medicine improperly stored. **Warning**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. **Warning**
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
14-15-4
High Priority - PVC glue, Toxic substance/chemical improperly stored. **Warning**
41-10-4
High Priority - Raw animal food stored over or with unwashed produce. Raw beef over potatoes in walk in cooler. **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry over sauce in walk-in cooler **Warning**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, cooked chicken, in walk-in cooler not date marked **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Warning**
41-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled . **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Basic - Cardboard used to line nonfood-contact shelves. **Warning**
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Cardboard used to line food-contact shelves. **Warning**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris behind cooking equipment. **Warning**
36-73-4
Basic - Food stored on floor in the walk-in freezer **Warning**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. **Warning**
14-13-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooking area for wok and all the cooking area and equipment is soiled with grease. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of smoker and cooking equipment soiled with grease. Work tables and exterior of cold holding units are soiled with grease and debris. Gaskets on reach in cooler are soiled . Paper towel dispenser is soiled with dust and debris. Shelving above stove is soiled with grease. Shelving throughout kitchen is soiled with dust grease and debris. **Warning**
23-03-4
Basic - Observed Wood shelving as a food-contact surface not properly sealed. In the walk-in cooler and dry storage area shelving **Warning**
14-06-4
Basic - Ripped/worn tin soiled with grease , foil used as cover on utility lines and gas lines leading to cooking equipment. **Warning**
14-20-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on shelving with food service equipment . **Warning**
42-03-5
Basic - Stored food not covered. In walk-in freezer , frozen trays of raw pork are not wrapped or covered . **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing on prep table. **Warning**
06-01-5
Basic - Unclean building components, attachments or fixtures. Hood filters are soiled with grease. **Warning**
36-50-4
Basic - Unnecessary items/unused equipment on the premises. Loose paper, mail, old containers newspaper, cardboard, personal items . **Warning**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - damage to wall in bathroom **Warning**
36-24-5
6
Jun 13, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
32
Jan 10, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Frequently Asked Questions
When was Great Wall Taki Outi last inspected?
The most recent health inspection at Great Wall Taki Outi on file is from Nov 20, 2025. The public record contains 11 inspections in total.
What is the most common violation at Great Wall Taki Outi?
Across the inspection record, “unnecessary items/unused equipment on the premises” has been cited seven times, more than any other issue at Great Wall Taki Outi.
How does Great Wall Taki Outi compare to other restaurants in Islamorada?
Great Wall Taki Outi most recently scored 52 out of 100, which is lower than the Islamorada average of 69.
Has Great Wall Taki Outi's inspection record improved over time?
Results have been roughly steady. Inspections at Great Wall Taki Outi have averaged around 15 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Great Wall Taki Outi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Great Wall Taki Outi inspected?
Based on the inspection history on file, Great Wall Taki Outi is inspected around four times per year on average.
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