Great Wall
Last inspected: Feb 3, 2026
90
Score
Inspectors have visited Great Wall eight times, with records going back to 2022. Great Wall was last inspected on Feb 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Working containers of food removed” comes up most often, recorded three times in the inspection record.
Great Wall's latest score of 90 sits above the Cooper City average of 74. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Oct 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
95
Apr 4, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, trays of raw chicken on top of multiple boxes of food items. Employee stacked all trays together on plastic rack. **Corrected On-Site**
08A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, raw wontons in cardboard box lid. Employee transferred to sheet pan. **Corrected On-Site**
14-15-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open coffee cup on prep table by cutting board and container of raw broccoli. Employee discarded coffee and removed cup. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open coffee cup on prep table by fliptop unit. Employee discarded coffee and removed cup. **Corrected On-Site**
12B-12-5
Basic - Ripped/worn tin foil used as shelf cover. Torn foil on multiple shelves in kitchen.
14-20-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Box of plastic forks and spoons at make table by front counter not stored with all handles in same direction. **Repeat Violation**
25-02-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and cornstarch missing labels. Employee labeled both. **Corrected On-Site**
02D-01-5
58
Dec 10, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop unit being held on top of containers in cold line, tofu (52F - Cold Holding). Per manager, opened and in use approximately 3 hrs. Employee moved tofu into cooler to rechill. **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on dry goods shelf above open bag of sugar and bulk container of rice.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee keys and wallet on prep table next to cutting boards at back of kitchen. 2) Employe jacket hanging on dry goods rack at back of kitchen. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees engaging in food preparation without wearing hair coverings. Employees put on hair restraints. **Corrected On-Site**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at cook line hand sink. Sign provided to be posted.
31B-04-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic cutlery on make table by front counter not stored with all handles presented in same direction.
25-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In kitchen fliptop lower cooler, employee bagged food on shelf with public food items. Employee moved food to bottom corner of cooler to segregate properly. **Corrected On-Site**
08B-49-4
64
May 23, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. 1.Container inside hand washing sink in cook line. Operator removed 2. Steel wool scrubbing pads inside hand washing sink in kitchen. Operator removed **Corrected On-Site**
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on **Corrected On-Site**
13-03-4
Basic - Food storage container/container lid cracked or broken in kitchen. Operator discarded **Corrected On-Site**
14-38-4
Basic - Working containers of food removed from original container not identified by common name. Vinegar and wine squeeze bottles not labeled in cook line. Operator labeled **Corrected On-Site**
02D-01-5
78
Feb 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp in containers stored on top shelf inside walk in freezer above case of cooked chicken dumplings. Operator moved raw shrimp to another shelf and stored correctly. **Corrected On-Site**
08A-02-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys on top cutting board in cook line flip top. Operator removed **Corrected On-Site**
40-06-5
Basic - Ice buildup in around door in walk-in freezer.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Bottle with cooking wine not labeled in cook line. Operator labeled wine. **Corrected On-Site**
02D-01-5
74
Jun 29, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over bbq sauce inside walk in cooler. Operator moved raw beef and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made yesterday at 11am not date marked inside black refrigerator in kitchen , time now 3pm. Operator dated **Corrected On-Site**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under rice warmers soiled in kitchen.
23-03-4
Basic - Storage area not maintained clean and organized in kitchen.
33-34-4
61
Aug 26, 2022
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Metal stem-type thermometer soiled. **Warning**
22-12-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided and explained Big 6 poster. **Warning**
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
11-03-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Small light bulb on ceiling **Warning**
38-05-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm). Operator made new sanitizer solution, chlorine sanitizer at 100 ppm **Corrected On-Site** **Warning**
21-07-4
Basic - Cardboard box used as garbage container. Cook line, employee removed and placed a garbage can **Corrected On-Site** **Warning**
33-02-4
Basic - Drain cover(s) missing. End of cook line. **Warning**
29-18-4
Basic - Floor soiled/has accumulation of debris. -Dry storage area -cook line, under steam table and prep table. -Dishwasher area **Warning**
36-73-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use scoop to dispense rica seating on top of dirty container cover, employee removed scoop, cleaned and stored properly **Corrected On-Site** **Warning**
10-02-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee personal food cans mixed with customers juice cans inside enclosed sleeping room. **Warning**
40-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Two shelves under steam table, build up of grease ,food debris and black substance -one shelf under prep table, end of cook line, build up of grease and food debris. -cook line, lower cooler gasket -dry goods storage rack -under prep table shelf , in front of dishwasher area. -door of WIF. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black unit, front counter. **Warning**
22-16-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service container for to go food stored in a sleeping room. **Warning**
25-18-4
Basic - Stored food not covered. Dry good storage-Open bag of potato starch, open container of salt. **Repeat Violation** **Warning**
08B-12-5
39
Frequently Asked Questions
When was Great Wall last inspected?
The most recent health inspection at Great Wall on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Great Wall?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Great Wall.
How does Great Wall compare to other restaurants in Cooper City?
Great Wall most recently scored 90 out of 100, which is higher than the Cooper City average of 74.
Has Great Wall's inspection record improved over time?
Results have been roughly steady. Inspections at Great Wall have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Great Wall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Great Wall inspected?
Based on the inspection history on file, Great Wall is inspected around two times per year on average.
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