Great Harvest Bakery Cafe
Last inspected: Mar 6, 2026
100
Score
Going back to 2023, Great Harvest Bakery Cafe has nine inspections in the public record. The newest entry in the record is dated Mar 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Complaint Partial
No violations found.
100
Jan 22, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in kitchen statred to done gloves. Without washing hands. Employee stated he washed hands in bathroom. Advised that employees must wash hands again when entering into kitchen. Employee washed hands **Corrected On-Site**
12A-07-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Soiled rag touching guacamole in prep cooler. Operator immediately discarded guacamole and removed rag. **Corrected On-Site**
01B-13-4
Intermediate - No soap provided at handwash sink. By soup well. Operator replaced **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Operator labeled **Corrected On-Site**
41-17-4
Basic - Ceiling tile missing. - above dry storage
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above soup well. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Baker
13-04-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Soiled rag touching guacamole in prep cooler. Operator immediately discarded guacamole and removed rag. **Corrected On-Site**
08B-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
23-03-4
45
Jul 23, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cream cheese dated 7/14 and Cream frosting dated 6/28. In walk in cooler. Operator immediately removed to be discarded **Corrective Action Taken**
01B-24-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Container of unwashed strawberries over packaged cheese in walk in cooler. Operator immediately removed **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of ice machine slightly soiled. Operator immediately cleaned **Corrected On-Site**
22-20-5
Basic - Ceiling tile missing. Above dry storage area
36-36-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Brown sugar container. Operator immediately removed **Corrected On-Site**
10-01-5
70
Jan 9, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (38-47F - Cold Holding) in prep cooler. Less than 4hrs per operator. Advised operator to not stack items above fill line. Operator removed items. For temperature recovery. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. butter and cream cheese. On counter less than 4hrs per operator. Operator immediately put time mark on. Also advised to start time tracking pizza rolls held at room temperature at front counter. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush in hand sink at ware washing area. Operator immediately removed **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside hand sink basin by ware washing area. Operator immediately cleaned **Corrected On-Site**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over several ready to eat items in walk in cooler. Operator immediately corrected **Corrected On-Site**
08B-17-4
58
Jul 23, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
70
Jan 25, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Buckets of honey . Operator immediately moved **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Suggested to operate to use dry cloth or rubber Matt **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler
23-03-4
Basic - Single-service articles improperly stored. Container of lids on floor. Operator immediately moved **Corrected On-Site**
25-05-4
78
Sep 7, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
74
May 10, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On online menu
02B-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle inside flour and sugar containers **Corrected On-Site**
10-01-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of coffee prep table **Corrected On-Site**
21-44-1
82
Jan 20, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Great Harvest Bakery Cafe last inspected?
The most recent health inspection at Great Harvest Bakery Cafe on file is from Mar 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Great Harvest Bakery Cafe?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Great Harvest Bakery Cafe.
How does Great Harvest Bakery Cafe compare to other restaurants in Orlando?
Great Harvest Bakery Cafe most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Great Harvest Bakery Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Great Harvest Bakery Cafe have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Great Harvest Bakery Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Great Harvest Bakery Cafe inspected?
Based on the inspection history on file, Great Harvest Bakery Cafe is inspected around three times per year on average.
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