Grazianos Gourmet
Last inspected: Mar 5, 2026
86
Score
Grazianos Gourmet has been inspected nine times since 2022. Inspectors last stopped by on Mar 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.
Across the inspection history, “clean pots and pans not stored inverted” is the issue that surfaces most often, recorded four times.
The city-wide average for Aventura sits at 76, putting Grazianos Gourmet on the better side of that line. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. **Corrected On-Site**
24-05-4
Basic - In-use knife/knives stored in cracks between reach in cooler and prep table. Chef removed. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Observed case of milk stored on floor in walk in cooler. Manager stated that milk had recently been delivered and moved to shelf. **Corrected On-Site**
08B-38-4
86
Jan 22, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in coffee station. Manager added. **Corrected On-Site**
31B-02-4
Basic - Food storage container cracked or broken. Manager discarded. **Corrected On-Site**
14-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed. **Corrected On-Site**
10-17-4
82
Sep 5, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Observed bread stored in Nonfood-grade bags. Advised manager and he removed. **Corrected On-Site**
14-31-5
Basic - Bowl or other container with no handle used to dispense cooked potatoes. Manager removed bowl. **Corrected On-Site**
14-01-5
Basic - Clean pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Food storage container/container lid cracked or broken. Manager threw away and replaced. **Corrected On-Site**
14-38-4
Basic - Old labels stuck to food containers after cleaning. Manager instructed employee to remove labels. **Corrected On-Site**
16-46-4
70
Mar 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
55
Sep 9, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over waffle mix and cut lettuce. Located in reach in cooler. Manager rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink. Located in kitchen area. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing pitcher in hand washing sink. Located in drink station.
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense flour. Manager discarded cup. **Corrected On-Site**
14-01-5
61
Mar 26, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
61
Sep 8, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
67
Apr 3, 2023
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef being stored on top of raw salmon. Located in cooler under grill. Chef rearranged. **Corrected On-Site**
08A-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cloth used as a food-contact surface. Observed disposable non- food grade wiping cloths lining various pans of cut lettuce.
21-05-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
67
Aug 25, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored in same container as cooked chicken. Located in kitchen reach in cooler. Chef removed. **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. Observed cleaning chemicals being stored next to clean dishes bakery area. Manager removed. **Corrected On-Site**
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink in coffee station as a dump sink.
31A-11-4
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone being stored on prep tables throughout establishment. Manager removed. **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between steam table and reach in cooler. Chef removed. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
55
Frequently Asked Questions
When was Grazianos Gourmet last inspected?
The most recent health inspection at Grazianos Gourmet on file is from Mar 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Grazianos Gourmet?
Across the inspection record, “clean pots and pans not stored inverted” has been cited four times, more than any other issue at Grazianos Gourmet.
How does Grazianos Gourmet compare to other restaurants in Aventura?
Grazianos Gourmet most recently scored 86 out of 100, which is higher than the Aventura average of 76.
Has Grazianos Gourmet's inspection record improved over time?
Yes. Recent inspections at Grazianos Gourmet have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Grazianos Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grazianos Gourmet inspected?
Based on the inspection history on file, Grazianos Gourmet is inspected around three times per year on average.
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