Graziano Gourmet Market
Last inspected: Apr 9, 2026
74
Score
Public records show eight inspections at Graziano Gourmet Market stretching back to 2022. On Apr 9, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
The most common issue across all inspections has been “buildup of food debris/soil residue on equipment door handles”, showing up seven times.
Restaurants in Coral Gables average 68, so Graziano Gourmet Market is doing better than most peers. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manger took it to the washing station. **Corrected On-Site**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets for several units on location.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans hanging right besides dusted ceiling vent.
24-05-4
Basic - Standing water or very slow draining water in handwash sink, mop sink.
29-20-5
74
Sep 11, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed chlorine container over ice machine. Manager removed container. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer/ can opener. Manager sent equipments to dishwashing station. **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hinges for reach in coolers at cook line, soiled.
23-03-4
Basic - Walk in cooler vents soiled with dust, or mold-like substance.
36-34-5
67
Apr 2, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Units at kitchen.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed utensils at kitchen with handles burnt.
14-10-4
Basic - Cove molding at floor/wall juncture broken/missing. Kitchen cook line.
36-03-4
74
Sep 25, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Accor to the manager all items were brought in the early morning from walk in cooler. Current time 9:40 am, placed in unit at 8:00 am. Employee took items to the walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At cook line used for grill, water spray.
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed a new roll Prep area at front. **Corrected On-Site**
31B-02-4
Basic - Plumbing system in disrepair. Sink leaking at dishwasher machine.
29-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen prep area.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. remodeling area at front. No mayor changes done, just new equipments will be placed.
36-32-5
Basic - Equipment in poor repair. Unit located at the end of prep meat line not cooling properly. Thermostat adjusted by manager. **Corrected On-Site**
14-11-5
Basic - In-use spatula stored in cracks between pieces of equipment. Employee removed the spatula **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. For remodeled restrooms.
31B-04-4
50
May 16, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink located by pastry entrance without hot water. According to the manager a new hand sink has been ordered. While conducting the inspection the plumbing company arrived to replace the broken piece at hand sink.
27-16-5
Intermediate - Food-contact surface soiled with food debris. Meat slicer with some debris at front counter. Manager sent employee to dismantle the slicer for cleaning. **Corrected On-Site**
22-02-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at pastry station with exterior soiled.
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance.
36-03-4
Basic - Ice scoop handle in contact with ice. Manager replaced scoop. **Corrected On-Site**
10-08-5
Basic - Plumbing system in disrepair. Dishwasher tray leaking.
29-08-4
58
Jul 7, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Utensils.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Counter at front. Employee cleaned the gaskets.
23-24-4
Basic - Food stored on floor. At walk in cooler. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
78
Mar 23, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen.
23-24-4
Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
24-14-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour.
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter.
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line.
36-02-5
70
Aug 19, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical, solution for glass cleaning stored with TCS products.manager stored chemical in another room. **Corrected On-Site**
41-10-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed house bent. Manager replaced house.**Corrected On-Site** **Corrected On-Site**
22-49-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink located at pastries station.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets and rails for units located at front counter.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Utensils with handles burner.
14-10-4
Basic - Food stored on floor. Peas and carrots box stored on walk in freezer floor. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Dishwashing area.
36-24-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
47
Frequently Asked Questions
When was Graziano Gourmet Market last inspected?
The most recent health inspection at Graziano Gourmet Market on file is from Apr 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Graziano Gourmet Market?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited seven times, more than any other issue at Graziano Gourmet Market.
How does Graziano Gourmet Market compare to other restaurants in Coral Gables?
Graziano Gourmet Market most recently scored 74 out of 100, which is higher than the Coral Gables average of 68.
Has Graziano Gourmet Market's inspection record improved over time?
Yes. Recent inspections at Graziano Gourmet Market have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Graziano Gourmet Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Graziano Gourmet Market inspected?
Based on the inspection history on file, Graziano Gourmet Market is inspected around two times per year on average.
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