Graze Craze

1820 Dixie Hwy, Boca Raton, FL 33432

American

Last inspected: Mar 5, 2026

Score

Medium Risk

Public records currently show only two inspections for Graze Craze. Inspectors last stopped by on Mar 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to four violations.

By comparison, the average Boca Raton facility scores 74, putting Graze Craze on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Artisan chile cheese, Comte cheese packaged using a reduced oxygen packaging method date marked 12/22/25, 12/23/25. See Stop Sale **Warning**

03G-08-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Artisan chile cheese, Comte cheese packaged using a reduced oxygen packaging method date marked 12/22/25, 12/23/25. Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment packaging uncured ready to eat ham, honey turkey date marked 2/21, 2/13,26. **Warning**

01B-13-4

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment packaging uncured ready to eat ham, honey turkey date marked 2/21, 2/13,26. See Stop Sale **Warning**

03G-46-2

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging soft truffle goat cheese using a reduced oxygen packaging method. See Stop Sale. Establishment packaging hard and semi soft cheeses, cheddar, Gouda, Brie, Swiss, goat, hatch chile cheese, manchego cheeses to be held longer than 48 hours as evidenced by date marking. Establishment also packaging cured meats, ham, prosciutto, pepperoni, honey turkey to be held longer than 48 hours as evidenced as by date marking **Warning**

03G-50-1

Jul 10, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Graze Craze last inspected?

The most recent health inspection at Graze Craze on file is from Mar 5, 2026. The public record contains two inspections in total.

How does Graze Craze compare to other restaurants in Boca Raton?

Graze Craze most recently scored 61 out of 100, which is lower than the Boca Raton average of 74.

Has Graze Craze's inspection record improved over time?

No. Recent inspections at Graze Craze have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Graze Craze means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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