Graze 1910
Last inspected: Apr 3, 2026
82
Score
Across the available record, Graze 1910 has nine inspections on file, the first dated 2022. Graze 1910 was last inspected on Apr 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
The most common issue across all inspections has been “floors not maintained smooth and durable”, showing up three times.
Graze 1910's latest score of 82 sits above the Tampa average of 79. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut walfles with bare hand no gloves disscued with manager the importance of hand washing
09-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Cook chicken sitting in sink no running water.manager turned on water **Corrected On-Site**
06-01-5
82
Nov 7, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training missing for 2 employees **Warning** - From follow-up inspection 2025-11-07: Still observed **Time Extended**
53B-13-5
90
Nov 6, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid egg pasteurized cartons 51F held overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler back corner on right side of the cooks line open reach in ambient air temperature 46F-51F Cold holding: cut tomatoes 45F kale 46F mozzarella cheese 47F cook corn 48f feta cheese 47F liquid egg 51F employee began adding ice to all time control safety foods. Repair worker is coming soon to work on cooler. **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training missing for 2 employees **Warning**
53B-13-5
Basic - Food stored on floor. Chicken in containers stored on floor walk in **Warning**
08B-38-4
64
Jan 13, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking sink, operator moved it. **Corrected On-Site**
31A-09-4
Basic - Floors not maintained smooth and durable. Large pitting in kitchen floors
36-11-4
Basic - Equipment in poor repair. Walk in cooler door threshold metal plate needs repaired, no longer easily cleanable.
14-11-5
74
Sep 4, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm operator replaced chlorine and is now working properly **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over container of broth.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Linen and food container in hand wash sink next to 3 compartment sink. Items removed from sink **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned off at sink next to 3 compartment sink.
27-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. In walk in cooler.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
52
Jan 16, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitizer buckets.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine,
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Blocked by packs of bottle water.
31B-05-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
36-73-4
Basic - Floors not maintained smooth and durable. Chipped concrete in kitchen area **Repeat Violation**
36-11-4
67
Jul 26, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
24-08-4
Basic - Floors not maintained smooth and durable. Floors in kitchen have heavy pitting.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
23-03-4
86
Mar 28, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued to operator. **Warning** - From follow-up inspection 2023-03-28: Operator has paperwork now **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink. **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
31B-04-4
74
Aug 25, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese mix 68 F. Sitting on top of reach in cooler. Employee relocated to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee doing dishes. Employee went from dirty to clean dishes without washing hands in between. **Warning**
12A-13-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Revised/approved plans from 01.25.2018 show a handwash sink in the back, by the walk in cooler. The sink has been removed. **Warning**
31A-04-4
Basic - Single-service articles improperly stored. Coffee filters left out and not protected. Put into container. **Corrected On-Site** **Warning**
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on water bottles. Relocated. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
58
Frequently Asked Questions
When was Graze 1910 last inspected?
The most recent health inspection at Graze 1910 on file is from Apr 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Graze 1910?
Across the inspection record, “floors not maintained smooth and durable” has been cited three times, more than any other issue at Graze 1910.
How does Graze 1910 compare to other restaurants in Tampa?
Graze 1910 most recently scored 82 out of 100, which is higher than the Tampa average of 79.
Has Graze 1910's inspection record improved over time?
Yes. Recent inspections at Graze 1910 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Graze 1910 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Graze 1910 inspected?
Based on the inspection history on file, Graze 1910 is inspected around two times per year on average.
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