Grappino
Last inspected: Oct 16, 2025
100
Score
Across the available record, Grappino has nine inspections on file, the first dated 2022. On Oct 16, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.
The city-wide average for Naples sits at 81, putting Grappino on the better side of that line. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
No violations found.
100
Oct 6, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
58
Apr 16, 2025
Routine - Food
No violations found.
100
Apr 14, 2025
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw calamari stored over cooked beef. Operator removed raw calamari to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at prep area; tuna salad (50F - Cold Holding) Per operator tuna salad prepared and stored in reach-in cooler at overnight. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at prep area; tuna salad (50F - Cold Holding) Per operator tuna salad prepared and stored in reach-in cooler at overnight. See stop sale. **Warning**
03A-02-5
High Priority - 23 live, small flying insects found at bar ceiling and walls. **Warning**
35A-02-7
Basic - In-use tongs stored on equipment door handle between uses at prep area. Operator removed tongs. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. **Warning**
23-03-4
43
Sep 6, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw seafood in walk in cooler. Operator adjusted to proper order. **Corrected On-Site**
08A-20-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Found expired hood handler training certification for 2 employees.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Operator placed common name on bottle. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Found food grade containers with wet nesting in storage of ware washing area.
24-08-4
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathrooms did not provide covered receptacles.
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. 2 sinks in north side kitchen. Operator placed signs **Corrected On-Site**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Stored above grill. Operator corrected placement, inverted. **Corrected On-Site**
25-06-4
58
May 29, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. No soap at the hand washing sink at the bar. Operator supplied soap. **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing. Missing ceiling tile over the triple sink.
36-36-4
86
Aug 16, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
78
May 16, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator to have employees to fill out. **Corrective Action Taken**
11-26-1
82
Dec 15, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon in walk-in cooler over ready to eat foods. Operator removed and rearranged. **Corrected On-Site**
08A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open container by food prep area in kitchen line. Operator discarded open container. **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle. Operator tongs to dishwashing area. **Corrected On-Site**
10-20-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in employee restroom.
32-12-5
74
Frequently Asked Questions
When was Grappino last inspected?
The most recent health inspection at Grappino on file is from Oct 16, 2025. The public record contains nine inspections in total.
What is the most common violation at Grappino?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Grappino.
How does Grappino compare to other restaurants in Naples?
Grappino most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Grappino's inspection record improved over time?
Yes. Recent inspections at Grappino have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Grappino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grappino inspected?
Based on the inspection history on file, Grappino is inspected around three times per year on average.
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