Grapevine Wine Bar
Last inspected: Mar 10, 2026
43
Score
Public records show eight inspections at Grapevine Wine Bar stretching back to 2023. The most recent report on file is from Mar 10, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things are looking better lately, with recent visits averaging around five violations compared to roughly nine violations earlier on.
“Stop sale issued due to food not being in a wholesome” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical DeLand restaurant, which scores around 73. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
43
Aug 14, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
43
Mar 31, 2025
Routine - Food
No violations found.
100
Jan 28, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale . **Warning**
01B-13-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Chlorine PPM. 100PPM . **Corrected On-Site** **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over shredded cheese ., in cook line make table operator placed Inside bottom unit. **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table raw bacon (45F - Cold Holding); raw beef (48F - Cold Holding); less than 15 minutes, operator relocated . **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packaged thawed tuna .Operator instructed to discard. **Corrective Action Taken** **Warning**
06-09-1
41
Sep 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
50-09-4
90
Jul 22, 2024
Routine - Food
2 critical violations. 8 major violations. 6 minor violations.
View 16 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale report **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kenmore Reach in cooler -milk (44F - Cold Holding)/0vernight on door shelf . **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Opened gallon of milk in Kemnore reach in cooler, opened ned 7 days ago. -Hot smoked fish dip in Make table not date-marked from 4 days ago. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna , tuna tartar . **Warning**
02B-01-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at wayward and bar handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is placing food at next door licensed food establishment, walk in cooler and reach in coolers. A door has been placed between both facilities . **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Tuna Tartar and Ahi Tuna , **Warning**
02B-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed within reduced oxygen package. Operator instructed to discard , **Corrective Action Taken** **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
50-09-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bar soda gasket soiled with grime. **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored in walk in cooler over pepperoni. **Warning**
08B-17-4
25
Sep 19, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at men's bathroom handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
82
Mar 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Peroxide Test lit not available.
16-37-1
90
Frequently Asked Questions
When was Grapevine Wine Bar last inspected?
The most recent health inspection at Grapevine Wine Bar on file is from Mar 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Grapevine Wine Bar?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Grapevine Wine Bar.
How does Grapevine Wine Bar compare to other restaurants in DeLand?
Grapevine Wine Bar most recently scored 43 out of 100, which is lower than the DeLand average of 73.
Has Grapevine Wine Bar's inspection record improved over time?
Yes. Recent inspections at Grapevine Wine Bar have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Grapevine Wine Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Grapevine Wine Bar inspected?
Based on the inspection history on file, Grapevine Wine Bar is inspected around three times per year on average.
Nearby Restaurants