Grape Bottle
Last inspected: Jun 20, 2025
70
Score
The most recent inspection for Grape Bottle Llc, located at 2668 Bayshore Blvd, Dunedin, FL, on June 20, 2025, resulted in a moderate risk score of 70. This inspection identified one critical and two major violations, including issues with the dishwashing machine's sanitization temperature and a lack of approved employee training. Previous inspections at this Florida establishment have generally been low-risk.
4
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jun 20, 2025
Routine - Food
1 critical violation. 2 major violations.
70
Jun 18, 2025
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
43
Dec 1, 2023
Routine - Food
No violations found.
100
Feb 24, 2023
Food-Licensing Inspection
1 critical violation.
86
Violations — Jun 20, 2025 Inspection
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine ran 3 times, 87F max temperature. There is no 3 compartment sink to sanitize dishes. No sanitizer of any kind available at time of inspection. **Warning** - From follow-up inspection 2025-06-20: Dishmachine is still out of order due to a part needed. Operator installed 3 compartment sink and has sanitizer that is safe for food contact surfaces. 50ppm chlorine. **Time Extended**
22-57-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator took over the room next door. Room is used for wine storage and there is an employee restroom. **Warning** - From follow-up inspection 2025-06-20: Operator has installed a 3 compartment sink in the area where the handwashing sink and dishmachine is located. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Thom was hired 4 months prior. No training observed. **Warning** - From follow-up inspection 2025-06-20: **Time Extended**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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