Grant Stadium
Last inspected: Mar 18, 2026
86
Score
Grant Stadium has been inspected five times since 2023. Inspectors last stopped by on Mar 18, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded three times.
Compared to the broader Dunedin restaurant scene, where the average is 75, this is a stronger showing. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to popcorn machine.
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches and jewelry while preparing food.
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink near soda boxes. Provided operator with sign. **Corrected On-Site**
31B-04-4
86
Mar 11, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese curds (47F - Cold Holding) operator added more ice to product. **Corrective Action Taken**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm quaternary sanitizer. Operator refilled the sink using chlorine bleach. Second test 50ppm chlorine. **Corrected On-Site**
22-43-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by racks. Racks were relocated. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator procedure. Operator is using Time as a Public Health Control for pizza.
03F-10-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy's of employee food handlers trainings. Discussed with manager.
53B-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minimal build up in the top area of chute
22-20-5
52
Feb 26, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; cooked chicken (124F - Hot Holdingsecond temperature 203F reheat.
03B-01-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
78
May 26, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Operator provided soap. Discussed the need to keep soap stocked at hand wash sink at all times**Corrected On-Site** **Corrected On-Site** **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided hsndout pertaining to the clean up of vomit and diarrheal events **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by a cart holding items for the popcorn machine. Discussed the need to keep hand wash sinks accessible at all times **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Warning** - From follow-up inspection 2023-05-26: **Time Extended**
11-26-1
67
Mar 24, 2023
Routine - Food
5 major violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Operator provided soap. Discussed the need to keep soap stocked at hand wash sink at all times**Corrected On-Site** **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by a cart holding items for the popcorn machine. Discussed the need to keep hand wash sinks accessible at all times **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided hsndout pertaining to the clean up of vomit and diarrheal events **Warning**
11-27-4
61
Frequently Asked Questions
When was Grant Stadium last inspected?
The most recent health inspection at Grant Stadium on file is from Mar 18, 2026. The public record contains five inspections in total.
What is the most common violation at Grant Stadium?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Grant Stadium.
How does Grant Stadium compare to other restaurants in Dunedin?
Grant Stadium most recently scored 86 out of 100, which is higher than the Dunedin average of 75.
Has Grant Stadium's inspection record improved over time?
Results have been roughly steady. Inspections at Grant Stadium have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Grant Stadium means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grant Stadium inspected?
Based on the inspection history on file, Grant Stadium is inspected around two times per year on average.
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