Granpollo
Last inspected: Feb 19, 2026
52
Score
Going back to 2022, Granpollo has 10 inspections in the public record. The most recent report on file is from Feb 19, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near 12 violations per visit.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded five times.
By comparison, the average Doral facility scores 73, putting Granpollo on the weaker side. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
0
Critical latest
1
Major latest
11
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled at front counter. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing. Observed in kitchen. Operator installed ceiling tile. **Corrected On-Site**
36-36-4
Basic - Floor area(s) covered with standing water. Observed standing water in kitchen. Operator removed water and dried floor. **Corrected On-Site**
36-22-4
Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in dry storage. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in container under prep table in kitchen. Operator stored scoop with handle up. **Corrected On-Site**
10-01-5
Basic - Light not functioning. Observed inside kitchen.
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed all hand washing stations in kitchen. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in kitchen.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in prep area. **Repeat Violation**
29-49-6
Basic - Stored food not covered. Observed cooked yuca containers uncovered in Walk in cooler. Operator covered containers. **Corrected On-Site** **Repeat Violation**
08B-12-5
52
Oct 23, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked chicken by raw chicken inside Walk in cooler. Operator stored meats as per safety rules. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer unlabeled in ware washing area. Operator labeled bottles. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade. **Corrected On-Site**
22-02-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water and coffee from open containers in kitchen. Operator put lid and straw to drinks. **Corrected On-Site**
12B-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer across three compartment sink.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed by three compartment sink.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed water inside reach in cooler in front of grill in kitchen, and reach in cooler inside prep area. Operator removed water and dried out water. **Corrected On-Site**
29-49-6
Basic - Stored food not covered. Observed yuca container uncovered inside Walk in cooler. Operator covered container. **Corrected On-Site**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink in kitchen.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator stored towel inside bucket with sanitizer. **Corrected On-Site**
21-12-4
50
Mar 20, 2025
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Observed squeeze bottle with alcohol by seasoning on shelf in kitchen. Operator stored bottle properly. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen. Operator sent opener to be washed. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and windex unlabeled in ware washing area. Operator labeled both bottles. **Corrected On-Site**
41-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed under hand wash sink by reach in cooler inside kitchen. **Repeat Violation**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal sunglasses stored over food trays on shelf in kitchen. Operator removed sunglasses. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn inside salad prep area. **Repeat Violation**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed by reach in cooler inside kitchen.
31B-04-4
Basic - Single-service articles improperly stored. Observed food trays stored on dry storage floor. Operator removed trays from floor. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by hand wash sink inside kitchen. **Repeat Violation**
29-49-6
Basic - Stored food not covered. Observed yuca container uncovered inside Walk in cooler. Operator covered container. **Corrected On-Site** **Repeat Violation**
08B-12-5
47
Feb 18, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
47
Sep 5, 2024
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside kitchen. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed aluminum container stored inside black beans container. Operator removed container. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Observed over kitchen entrance.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed reach in coolers gaskets inside kitchen. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer. Observed reach in freezer by three compartment sink. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container. Operator stored scoop correctly. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed soups buckets uncovered inside Walk in cooler. Operator covered buckets. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic buckets stored on dry storage floor.
24-26-4
45
Mar 25, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Dec 14, 2023
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (54 F - Cold Holding). Manager removed milk and put it in a different cooler in order to bring down temperature. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser no label located at the prep sink near storage room. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located in front of microwave. Employee cleaned can opener blade. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bottle stored inside hand wash sink located at the bar area. Owner removed bottle from the sink **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. Observed old license posted.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board besides grill area.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal phones stored above a bag of salt and prep table. Employees removed items. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed jug of oil stored on the floor in front of walk in cooler. Owner removed oil and placed it above the floor. Also, observed cases of plastic soda bottles stored on floor near storage area by the bar. Owner removed cases from the floor. **Corrected On-Site**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters soiled with grease above grill station.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets soiled in kitchen, and also observed fan covers soiled with dust in walk in cooler.
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open in front of building.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by steam table soiled with dust.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink besides prep table inside kitchen.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored on top of reach in freezer behind 3 compartment sink.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled. Employee put new label on container. **Corrected On-Site**
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal pan with no handle stored in rice container. Manager was informed and removed pan from container. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust in kitchen area.
36-34-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed food clean plastic containers stored on floor inside storage area.
24-26-4
30
Jun 30, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2023-06-30: Still observed **Time Extended**
31B-04-4
95
Jun 29, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef 52°F ( - Cold Holding); cooked yuca (51°F - Cold Holding); cayapa en hojas (50°F - Cold Holding); cooked chicken (51°F - Cold Holding); rice (52°F - Cold Holding) for more than 4 hours as per operator inside walk in cooler. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef 52°F ( - Cold Holding); cooked yuca (51°F - Cold Holding); cayapa en hojas (50°F - Cold Holding); cooked chicken (51°F - Cold Holding); rice (52°F - Cold Holding) for more than 4 hours as per operator inside walk in cooler. **Warning**
01B-02-5
Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 50°F/51°F. Food stored inside cooked beef 52°F ( - Cold Holding); cooked yuca (51°F - Cold Holding); cayapa en hojas (50°F - Cold Holding); cooked chicken (51°F - Cold Holding); rice (52°F - Cold Holding) for more than 4 hours as per operator inside walk in cooler. **Warning**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
67
Oct 31, 2022
Routine - Food
13 minor violations.
View 13 violations
Basic - Bowl or other container with no handle used to dispense food. Observed aluminum container stored inside rice container in kitchen. Operator removed container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Employee put a hair restraint. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed condensed milk container stored on Walk in cooler floor. Operator removed them from floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer. Observed in front of three compartment sink. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. Operator stored ice scoop correctly. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar under prep table inside kitchen. Operator stored scoop correctly. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 107° F inside kitchen. Operator reheated water to 140° F. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside walk in-dry storage.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over grill inside kitchen.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed under prep tables inside kitchen.
14-20-4
Basic - Stored food not covered. Observed yuca and chicken containers not covered inside Walk in cooler. Operator covered them. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside ice machine room. Operator stored mop correctly. **Corrected On-Site**
42-01-4
52
Frequently Asked Questions
When was Granpollo last inspected?
The most recent health inspection at Granpollo on file is from Feb 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Granpollo?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited five times, more than any other issue at Granpollo.
How does Granpollo compare to other restaurants in Doral?
Granpollo most recently scored 52 out of 100, which is lower than the Doral average of 73.
Has Granpollo's inspection record improved over time?
Results have been roughly steady. Inspections at Granpollo have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Granpollo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Granpollo inspected?
Based on the inspection history on file, Granpollo is inspected around three times per year on average.
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