Grande Oaks Golf Club
Last inspected: Jan 29, 2026
78
Score
Across the available record, Grande Oaks Golf Club has nine inspections on file, the first dated 2023. On Jan 29, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
Grande Oaks Golf Club scores about where you'd expect for a Davie restaurant. The record reflects steady performance over time.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
78
Sep 9, 2025
Routine - Food
No violations found.
100
Aug 29, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
67
Nov 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on flat top at cook line. Manager turned on fire to heat water to 135F at hold. **Corrective Action Taken**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board by salad station. Manager placed cloth back in sanitizer. **Corrected On-Site**
21-12-4
90
May 2, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce: 48F Cold Holding in drawer cooler in pantry station. Per Operator, cut lettuce pulled from reach in cooler less than 4 hours ago. Operator moved cut lettuce back to reach in cooler for quick chill. Food not prepared or portioned today. **Corrective Action Taken**
03A-02-5
Basic - Ice machine reflector solid in bar . Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container not properly labeled in pantry station.. Operator labeled sugar . **Corrected On-Site**
02D-01-5
78
Feb 2, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No type of measuring temperature- indicating device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-02: Observed same **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door unable to close. **Warning** - From follow-up inspection 2024-02-02: Observed same **Time Extended**
14-11-5
86
Feb 1, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1st 2023. Operator paid license during inspection. Confirmation # 236051444. **Corrected On-Site** **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry flip top/ reach in cooler in kitchen; Turkey (50F cold holding )egg salad (45F - Cold Holding); tuna salad (50F - Cold Holding); chicken salad (45F - Cold Holding) foods pulled from walk in cooler less than 4 hours a ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
Intermediate - No type of measuring temperature- indicating device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar, operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site** **Warning**
31B-02-4
Basic - Some Ceiling tiles missing in kitchen. **Warning**
36-36-4
Basic - 1.Ice buildup on floor walk-in freezer. 2. Ice build up on the side of entrance door of walk in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Equipment in poor repair. Walk in freezer door unable to close. **Warning**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Container of fryer oil on floor In dry storage room. **Warning**
08B-47-4
39
Jan 24, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
23
Frequently Asked Questions
When was Grande Oaks Golf Club last inspected?
The most recent health inspection at Grande Oaks Golf Club on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Grande Oaks Golf Club?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Grande Oaks Golf Club.
How does Grande Oaks Golf Club compare to other restaurants in Davie?
Grande Oaks Golf Club most recently scored 78 out of 100, which is about the same as the Davie average of 79.
Has Grande Oaks Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Grande Oaks Golf Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Grande Oaks Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grande Oaks Golf Club inspected?
Based on the inspection history on file, Grande Oaks Golf Club is inspected around three times per year on average.
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