Grand Plaza Hotel Spinners Lounge

5250 Gulf Blvd, St. Pete Beach, FL 33706

American

Last inspected: Jan 15, 2026

100

Score

Low Risk

Public records show nine inspections at Grand Plaza Hotel Spinners Lounge stretching back to 2022. The latest inspection on file is from Jan 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly five violations before.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average St. Pete Beach restaurant scores 76. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

No violations found.

100

Sep 24, 2025

Routine - Food

No violations found.

100

May 22, 2025

Routine - Food

No violations found.

100

Aug 13, 2024

Complaint Full

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled in bar area. **Repeat Violation**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked with strainer with metal cup interior. Employee washing metal cups in hand sink. Educated employee and employee removed items and cleaned hands sink. **Corrected On-Site**

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on deli style reach in cooler in cook area. Employee removed drink. **Corrected On-Site**

12B-07-4

Basic - Floor area(s) covered with standing water. Standing water on floor near dish washer.

36-22-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door.

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of cook line cooler soiled.

23-03-4

May 21, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in bar area stained. **Repeat Violation**

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on prep line.

22-08-4

Dec 20, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Approved Thawing Methods Used

FL-31

Jun 27, 2023

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Jul 15, 2022

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets under cooking equipment torn. - From follow-up inspection 2022-07-15: **Time Extended**

14-11-5

Jul 14, 2022

Complaint Full

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creamed corn 51f, made on 7/13/2022, missed cooling window.

01B-02-5

High Priority - Live, small flying insects in bar area. Approx 15 flies observed in upstairs bar in corner by handsink. **Repeat Violation**

35A-02-6

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Creamed corn 51f, made on 7/13/2022, missed cooling window.

03D-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.

14-09-4

Basic - Equipment in poor repair. Gaskets under cooking equipment torn.

14-11-5

Basic - No handwashing sign provided at a hand sink used by food employees. Dish area.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Dish area floor.

29-49-6

Show all 9 inspections Show less

Frequently Asked Questions

When was Grand Plaza Hotel Spinners Lounge last inspected?

The most recent health inspection at Grand Plaza Hotel Spinners Lounge on file is from Jan 15, 2026. The public record contains nine inspections in total.

What is the most common violation at Grand Plaza Hotel Spinners Lounge?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Grand Plaza Hotel Spinners Lounge.

How does Grand Plaza Hotel Spinners Lounge compare to other restaurants in St. Pete Beach?

Grand Plaza Hotel Spinners Lounge most recently scored 100 out of 100, which is higher than the St. Pete Beach average of 76.

Has Grand Plaza Hotel Spinners Lounge's inspection record improved over time?

Yes. Recent inspections at Grand Plaza Hotel Spinners Lounge have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Grand Plaza Hotel Spinners Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grand Plaza Hotel Spinners Lounge inspected?

Based on the inspection history on file, Grand Plaza Hotel Spinners Lounge is inspected around three times per year on average.

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Score: 100 — Low Risk

Grillin N Chillin

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Score: 70 — Medium Risk

Compass Grille

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Score: 74 — Medium Risk

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