Grand Hotel Orlando
Last inspected: Oct 22, 2025
67
Score
Grand Hotel Orlando appears in inspection records seven times, starting in 2023. Grand Hotel Orlando was last inspected on Oct 22, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited four times.
Restaurants in Orlando average 79, so Grand Hotel Orlando trails the local norm. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee returning from front line , not washing hands when needed. Educated on how important it is to hand wash. **Corrected On-Site**
12A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back area across from employees break room near mop sink
22-20-5
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. In front breakfast line
25-01-4
Basic - Soiled dry wiping cloth in use. Behind juice machine , operator moved **Corrected On-Site**
21-10-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in mop sink area
29-11-4
Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Utensils on top of toaster top and muffins area
24-04-4
67
Nov 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-26: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing over mop sink. **Warning** - From follow-up inspection 2024-11-26: **Time Extended**
36-36-4
90
Oct 2, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food, bread, with their bare hands. Establishment has no approved Alternative Operating Procedure. Employee touching bread with bare hands. Employee corrected by washing hands and putting on glove. **Corrected On-Site** **Warning**
09-01-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strip all expired. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to manager stored in locked office. Unable to show inspector. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling tile missing over mop sink. **Warning**
36-36-4
Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. **Warning**
31B-04-4
61
Feb 21, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in back area.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom in kitchen
32-12-5
Basic - Several Lights not functioning in dry stock room
36-62-4
86
Aug 21, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-05-19: Manager expired . Yareli's Mendez 1/3/17 Serve safe **Time Extended** - From follow-up inspection 2023-07-19: Manager signed up for test with webcam and she showed me the code. **Time Extended** - From follow-up inspection 2023-08-21: At callback 8-21-23, still no manager certificate available. **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Light not functioning in dry storage room **Warning** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-08-21: No employee available to show the kitchen per front staff. **Admin Complaint**
36-62-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind oven on kitchen **Warning** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-08-21: No employee available to show the kitchen per front staff. **Admin Complaint**
36-27-5
82
Jul 19, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-05-19: Manager expired . Yareli's Mendez 1/3/17 Serve safe **Time Extended** - From follow-up inspection 2023-07-19: Manager signed up for test with webcam and she showed me the code. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Light not functioning in dry storage room **Warning** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind oven on kitchen **Warning** - From follow-up inspection 2023-05-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
36-27-5
82
May 19, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Food stored on floor in walk in cooler **Warning**
08B-38-4
Basic - Light not functioning in dry storage room **Warning**
36-62-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind oven on kitchen **Warning**
36-27-5
Basic - Water leaking from faucet/handle at mop sink **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
64
Frequently Asked Questions
When was Grand Hotel Orlando last inspected?
The most recent health inspection at Grand Hotel Orlando on file is from Oct 22, 2025. The public record contains seven inspections in total.
What is the most common violation at Grand Hotel Orlando?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Grand Hotel Orlando.
How does Grand Hotel Orlando compare to other restaurants in Orlando?
Grand Hotel Orlando most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Grand Hotel Orlando's inspection record improved over time?
Results have been roughly steady. Inspections at Grand Hotel Orlando have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Grand Hotel Orlando means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Grand Hotel Orlando inspected?
Based on the inspection history on file, Grand Hotel Orlando is inspected around three times per year on average.
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