Grand Fortune Restaurant
Last inspected: Nov 20, 2025
21
Score
Grand Fortune Restaurant appears in inspection records four times, starting in 2023. The most recent visit was on Nov 20, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 18 violations per visit versus roughly 10 violations earlier in the record.
The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited three times.
By comparison, the average Tampa facility scores 79, putting Grand Fortune Restaurant on the weaker side. Diners may want to scan the inspection details before deciding to visit.
4
Inspections
4
Critical latest
5
Major latest
9
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
4 critical violations. 5 major violations. 9 minor violations.
View 18 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef raw chicken cooked crab all stored in same pan inside reach in cooler on cooks line.
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop green beans inside reach in cooler on cooks line.
08A-05-6
High Priority - Food with mold-like growth. See stop sale. Moldy can of pineapple chunks. Rotten milk dated 10/09/2025.
01B-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Empty bucket of sanitizer connected to dishwasher. Manager placed a full bucket of sanitizer to dishwasher. **Corrected On-Site**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food in kitchen.
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink in kitchen area. Employee placed soap at handwashing sink. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin. Manager removed bowl.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table in kitchen area.
12B-07-4
Basic - Food stored on floor. Fryer oil and soy sauce stored on floor on cooks line.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer door handle on cooks line.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board. Chef removed cloth and placed in dirty rag bin. **Corrected On-Site**
21-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in front counter area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloths stored on food preparation table.
21-12-4
21
Jan 3, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Sanitizing solution and detergent mistakenly switched position. Operator corrected chemical position, ran dish machine multiple times, tested 100ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen entrance.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee has proof of training.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked whole ducks, cooked whole chickens and various cooked food in walk-in cooler.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees on cook line. **Repeat Violation**
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelves with clean drinking cups at wait station. Operator removed employee drinks. **Corrected On-Site**
12B-07-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cook line.
22-08-4
Basic - In-use tongs stored on equipment door handle between uses. On cook line.
10-20-4
Basic - Food not stored at least 6 inches off of the floor. Multiple cases of frozen time/temperature control for safety food in walk-in freezer. Multiple bags of flour in 2nd floor dry storage area.
08B-47-4
Basic - Stored food not covered. Cooked ducks, cooked chicken and various food items in walk-in cooler.
08B-12-5
43
Jun 12, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm **Warning**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. On top of dish machine **Warning**
41-17-4
Basic - Employee eating in a food preparation or other restricted area. Multiple employees eating and drinking on prep tables in kitchen **Warning**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. Under equipment **Warning**
36-73-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
55
Dec 11, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Grand Fortune Restaurant last inspected?
The most recent health inspection at Grand Fortune Restaurant on file is from Nov 20, 2025. The public record contains four inspections in total.
What is the most common violation at Grand Fortune Restaurant?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Grand Fortune Restaurant.
How does Grand Fortune Restaurant compare to other restaurants in Tampa?
Grand Fortune Restaurant most recently scored 21 out of 100, which is lower than the Tampa average of 79.
Has Grand Fortune Restaurant's inspection record improved over time?
No. Recent inspections at Grand Fortune Restaurant have averaged around 18 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Grand Fortune Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Grand Fortune Restaurant inspected?
Based on the inspection history on file, Grand Fortune Restaurant is inspected around two times per year on average.
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