Grand China Restaurant
Last inspected: Mar 11, 2026
39
Score
Grand China Restaurant is a restaurant located at 18643 S Dixie Hwy, Cutler Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
2
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Oct 27, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Jun 23, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Dec 9, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
30
Feb 13, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Feb 13, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Apr 12, 2023
Complaint Partial
1 critical violation. 1 major violation. 7 minor violations.
55
Apr 3, 2023
Complaint Full
1 critical violation. 3 minor violations.
74
Feb 9, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Feb 9, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Oct 12, 2022
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
16
Aug 30, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Violations — Mar 11, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl used as a scoop inside the rice. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in some ceiling at the dining area. **Repeat Violation**
36-32-5
Basic - Employee drinking in a food preparation or other restricted area. Observed an opened water bottle stored abive preparation table. Employee discarded it. **Corrected On-Site**
12B-02-4
Basic - Equipment in poor repair. Observed reach in like cooler door gasket torn. Also observed walk in freezer door gasket torn. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed buckets with food stored in the floor of the walk in freezer. Observed plastic sodas stored on the floor at the dining area. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed hood soiled.
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (80 F - Cold Holding) on preparation table. As per manager food less than 2 hours. Manager placed sprouts inside walk in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
29-34-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler training missing DOB.
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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