Grand Bahama Room

2001 S Atlantic Ave, Daytona Beach Shores, FL 32118

Asian / Fusion

Last inspected: Feb 20, 2026

Score

Medium Risk

Grand Bahama Room has been inspected seven times since 2022. Inspectors last stopped by on Feb 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

Compared to the broader Daytona Beach Shores restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Personal Cleanliness

FL-40

Lighting Adequate; Required Shields in Place

FL-36

Oct 30, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Nancy - From follow-up inspection 2025-10-30: **Time Extended**

53A-03-7

Oct 23, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Sep 27, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine - From follow-up inspection 2024-09-27: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom area below 3 compartment sink. - From follow-up inspection 2024-09-27: **Time Extended**

23-03-4

Sep 24, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -boiled eggs out of shell(commercially processed) 47F, cream cheese 47F, milk 50F inside refrigerator across from ice machine in back prep room inside danger zone for undetermined amount of time based on questions answered during inspection, callback inspection required to verify cold holding of 41F or below**Warning** **Repeat Violation** **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -boiled eggs, cream cheese, milk inside cooler across from ice machine in back. **Repeat Violation** **Warning**

01B-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom area below 3 compartment sink.

23-03-4

Aug 15, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Toilet Rooms Maintained

FL-53

Aug 17, 2022

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs out of shell 55F, pancake mix 55F, yogurt single service 55F inside household refrigerator from previous day. Manager discarded

03A-02-5

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.

22-48-5

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.

41-28-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -yogurt, hard boiled eggs out of shell, pancake mix

01B-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

02C-03-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter directly in front of microwave in prep area

40-06-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Grand Bahama Room last inspected?

The most recent health inspection at Grand Bahama Room on file is from Feb 20, 2026. The public record contains seven inspections in total.

What is the most common violation at Grand Bahama Room?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Grand Bahama Room.

How does Grand Bahama Room compare to other restaurants in Daytona Beach Shores?

Grand Bahama Room most recently scored 67 out of 100, which is about the same as the Daytona Beach Shores average of 68.

Has Grand Bahama Room's inspection record improved over time?

Results have been roughly steady. Inspections at Grand Bahama Room have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Grand Bahama Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Grand Bahama Room inspected?

Based on the inspection history on file, Grand Bahama Room is inspected around two times per year on average.

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Cruisin Cafe

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