Granada Family Diner
Last inspected: Jul 11, 2025
67
Score
Granada Family Diner appears in inspection records five times, starting in 2023. The newest entry in the record is dated Jul 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
“Menu does not identify which items contain raw” comes up most often, recorded two times in the inspection record.
That's lower than the typical Ormond Beach restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.
5
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 11, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
67
Mar 5, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Aug 13, 2024
Food-Licensing Inspection
8 major violations. 6 minor violations.
View 14 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by dish machine -employee bathroom -men's room
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. -bleach
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. -Cart blocking hand sink **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Provided **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar -waitstation **Corrected On-Site**
31B-02-4
Intermediate - No running cold water at mop sink. -Manager called plumber
27-11-4
Intermediate - No running cold water at three-compartment sink by rear door. -establishment has 2 3 compartment sinks and dish machine. Manager called plumber scheduled to come tomorrow
27-09-4
Intermediate - No soap provided at handwash sink. -employee bathroom
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles at wait station
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. -bathrooms by office -employee bathroom
32-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on cookline **Corrected On-Site**
05-09-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -mens room
36-64-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
33
Nov 14, 2023
Complaint Full
6 critical violations. 4 major violations. 5 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Egg mix at cookline held at 44°f. -corned beef, crab cake and salmon between 49°f and 51°f. In cooler drawer 2 hours. Operator moved to freezer for rapid cooling. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce at 87°f at cookline. Operator stated it was prepared thirty minutes ago. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. Discussed time as a public health control procedure with operator. **Warning**
03B-01-6
High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. **Warning**
12A-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in walk in cooler dated 11/06. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - cooked chicken in walk in cooler dated 11/06. **Warning**
01B-24-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Lox not marked as raw -raw shell eggs used to prepare hollandaise sauce. **Warning**
02B-01-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee cellphone on cutting board. **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
21
Aug 24, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Granada Family Diner last inspected?
The most recent health inspection at Granada Family Diner on file is from Jul 11, 2025. The public record contains five inspections in total.
What is the most common violation at Granada Family Diner?
Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Granada Family Diner.
How does Granada Family Diner compare to other restaurants in Ormond Beach?
Granada Family Diner most recently scored 67 out of 100, which is lower than the Ormond Beach average of 79.
Has Granada Family Diner's inspection record improved over time?
Yes. Recent inspections at Granada Family Diner have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Granada Family Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Granada Family Diner inspected?
Based on the inspection history on file, Granada Family Diner is inspected around three times per year on average.
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