Gram's Kitchen O.C.
Last inspected: Apr 13, 2026
67
Score
Gram's Kitchen O.C. appears in inspection records 16 times, starting in 2022. The most recent visit was on Apr 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited eight times.
Gram's Kitchen O.C.'s latest score of 67 falls below the Orange City average of 76. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
16
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler Butter 62F, more than 4 hours. Operator instructed to discard. **Corrective Action Taken**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease . -sides of fryers soiled with grease .
23-03-4
Basic - Kitchen floor soiled/has accumulation of debris.
36-73-4
67
Oct 14, 2025
Complaint Partial
No violations found.
100
Oct 9, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1- live roach crawling on kitchen wall. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-09: 1- live roach on rear kitchen floor . 1- live roach kitchen storage area floor **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers side soiled with grease and grime, **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
23-03-4
82
Oct 7, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Sep 30, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler butter (68F - Cold Holding)/ less than 4 hours Front counter top butter (68F - Cold Holding)/ less than 4 hours . Operator placed in freezer. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-30: Cottage cheese 49F ambient cooling . **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fryers , under fiat tops. - ventilation hood laden with grease. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
33-16-4
74
Sep 29, 2025
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Sanitizer Contact Time and Concentration
FL-33
39
Jun 12, 2025
Complaint Full
No violations found.
100
Jun 11, 2025
Complaint Full
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM . **Repeat Violation** **Warning**
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. 2- live roaches behind ice machine, operator was able to discarded 1 and cleaned area, 1- dead roach part in shed . **Repeat Violation** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler -Walk in cooler. hollandaise sauce (48F - Cold Holding)/2 hours -Kitchen make table sliced cheese (43F-52F - Cold Holding)/45 minutes operator reduced amount of sliced cheese , placed lowest fill line. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Basic - Dead roaches on premises. 1- dead roach part in shed . **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and under flat top., soiled with grease and food debris - kitchen floor soiled with grease. - **Repeat Violation** **Warning**
23-03-4
50
Jan 28, 2025
Complaint Partial
No violations found.
100
Jan 14, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-01-14: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Kitchen floor and wash ware soiled/has accumulation of debris. - From follow-up inspection 2025-01-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers sides soiled with grease . - From follow-up inspection 2025-01-14: **Time Extended**
23-03-4
86
Jan 13, 2025
Complaint Full
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM. Operator replaced bucket. 100 PPM. **Corrected On-Site**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced cheese in kitchen make table unit, operator relocated . **Corrected On-Site**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1- live roach crawling on wash ware area wall. Operator removed . **Corrected On-Site** **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait Station reach in cooler butter (52F - Cold Holding); sour cream (52F - Cold Holding), less than 4 hours . Operator relocated to another cold holding unit. -Kitchen reach in cooler home fries (52F - Cold Holding), less than 4 hours. Operator returned to reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Kitchen floor and wash ware soiled/has accumulation of debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers sides soiled with grease .
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored in reach in freezer. Operator relocated
12B-13-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Dead roaches on premises. 1- dead roach at front counter storage area floor. 1- dead roach on rear storage area floor . 1- dead roach under three compartment sink. Operator removed and cleaned area.
35A-03-4
43
Aug 8, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Feb 6, 2024
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched mouth with finger and then p,aged food at front counter. Educated operator. **Corrected On-Site**
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top sausages (48F - Cold Holding)/1.5 hours . Operator placed more ice. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Basic - 2- Dead roaches on storage area floor. **Corrected On-Site**
35A-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cove molding at floor/wall juncture broken/missing, at wait station.
36-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cook line wearing watch, while preparing food. **Corrected On-Site**
13-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Kitchen floor not maintained smooth and durable.
36-11-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Wrapped muffins at front counter. **Corrected On-Site**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of griddle soiled with grease and food debris. -
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. **Corrected On-Site**
21-07-4
33
Aug 23, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
52
Mar 9, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bagged Ham steak stacked in plastic bin in walk in freezer. Operator reduced amount and placed in reach in freezer, 43F 2nd cooling reading . **Corrected On-Site**
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 47F/1 hour in kitchen reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink. **Corrected On-Site**
27-16-4
Intermediate - No soap provided at employee bathroom handwash sink. **Corrected On-Site**
31B-03-4
Basic - Lights in wait station ,food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food container lids soiled with food debris.
23-03-4
Basic - Storage area ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
36-30-4
50
Sep 20, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
37
Frequently Asked Questions
When was Gram's Kitchen O.C. last inspected?
The most recent health inspection at Gram's Kitchen O.C. on file is from Apr 13, 2026. The public record contains 16 inspections in total.
What is the most common violation at Gram's Kitchen O.C.?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Gram's Kitchen O.C..
How does Gram's Kitchen O.C. compare to other restaurants in Orange City?
Gram's Kitchen O.C. most recently scored 67 out of 100, which is lower than the Orange City average of 76.
Has Gram's Kitchen O.C.'s inspection record improved over time?
Yes. Recent inspections at Gram's Kitchen O.C. have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Gram's Kitchen O.C. means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gram's Kitchen O.C. inspected?
Based on the inspection history on file, Gram's Kitchen O.C. is inspected around four times per year on average.
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