Grammas Cafe
Last inspected: Mar 27, 2026
61
Score
The health department has logged nine inspections at Grammas Cafe, the earliest from 2022. Grammas Cafe was last inspected on Mar 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “ready-to-eat” is the recurring theme, flagged three times.
That's lower than the typical Summerfield restaurant, which scores around 73. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. At the servers front area, medicine stored next to single service, Manager moved. **Corrected On-Site**
41-07-4
High Priority - Live, small flying insects found One flying insect at the kitchen area.
35A-02-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the kitchen area, ceiling tiles and AC vents with dust, also Ceiling not smooth, nonabsorbent and easily cleanable (acoustic ceiling tiles).
36-34-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the server front counter area, ice coffee in cooler, manager moved. **Corrected On-Site**
12B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler walls and fan cover with dust.
23-03-4
Basic - Floor soiled/has accumulation of debris. Floor behind cooking equipment soiled with grease and food residue
36-73-4
61
Oct 16, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, ham date marked 10/08/25.
01B-24-5
High Priority - Raw animal food stored over or with unwashed produce. At the cook line raw sausage patties stored above blueberries, Employee moved. **Corrected On-Site**
08A-04-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy
53B-09-4
Basic - Food storage container/container lid cracked or broken. In use lids cracked **Repeat Violation**
14-38-4
64
Mar 5, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
70
Oct 30, 2024
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came from outside and started working at the ware washing area, no handwash occurred.
12A-16-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee cracked raw shell eggs and immediately after handle clean plate and placed cook food, inspector instructed to wash hands.
12A-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at the cook line, cheese 52F, plate was left overnight above filling line. At the cook line chili 110F, chili placed in steam table at 6:45am. Not reheated with in 2 hrs.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the cook line, cheese 52F, plate was left overnight above filling line. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At the cook line chili 110F, chili placed in steam table at 6:45am.
03E-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three photocopies
53B-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employee at the cook line, no hair restraint, no beard guard.
13-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line (prep cooler).
29-49-6
39
Mar 27, 2024
Routine - Food
3 critical violations.
View 3 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
64
Oct 18, 2023
Routine - Food
No violations found.
100
Oct 11, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cookline: Egg salad date marked 10/3, discard date 10/09. Macaroni salad date marked 10/3, discard date 10/9. Tuna salad date marked 10/4, discard date 10/10. Chicken salad date marked 10/4, discard date 10/10. All items were discarded during this inspection. **Corrective Action Taken**
01B-24-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in chest freezer: pan of raw country fried steak in rack over opened bag of potatoes.
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Manager primed then dish machine 0 ppm. Instructed manager to set up sanitizer and sanitize all dishes in triple sink. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink in kitchen used to dump ice out of pan.
31A-11-4
Intermediate - Well water testing report/documentation is not available upon request.
27-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in ware wash area has dust accumulation. Top of oven soiled with grease and dust on cookline.
23-03-4
Basic - Stored food not covered. Prefilled coffee filters in server station not covered. Pan of cooked potatoes in walk in cooler not covered.
08B-12-5
47
Jun 8, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
86
Dec 2, 2022
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, ham dated 11/25/2022
01B-24-5
86
Frequently Asked Questions
When was Grammas Cafe last inspected?
The most recent health inspection at Grammas Cafe on file is from Mar 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Grammas Cafe?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Grammas Cafe.
How does Grammas Cafe compare to other restaurants in Summerfield?
Grammas Cafe most recently scored 61 out of 100, which is lower than the Summerfield average of 73.
Has Grammas Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Grammas Cafe have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Grammas Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Grammas Cafe inspected?
Based on the inspection history on file, Grammas Cafe is inspected around three times per year on average.
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