Grain and Berry

701 N Federal Hwy Retail Bay 1, Fort Lauderdale, FL 33304

American

Last inspected: Mar 16, 2026

Score

High Risk

Public records show six inspections at Grain and Berry stretching back to 2023. The latest inspection on file is from Mar 16, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.

By comparison, the average Fort Lauderdale facility scores 80, putting Grain and Berry on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

5 critical violations. 3 major violations.

View 8 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Food Received at Proper Temperature

FL-12

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Aug 26, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Food Received at Proper Temperature

FL-12

Mar 11, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Employee entered kitchen, put on gloves and began working with food, without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

12A-16-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation**

11-26-1

Basic - Water leaking from pipe under prep area hand sink.

29-11-4

Basic - Ceiling tile missing. By water heater. **Repeat Violation**

36-36-4

Basic - Single-service articles improperly stored - on floor at entrance to kitchen.

25-05-4

Oct 11, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator made new solution. Quaternary 400ppm. **Corrected On-Site**

22-43-4

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Triple sink. Reviewed proper procedure with operator.

16-33-4

Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by bread slicer. Operator removed. **Corrected On-Site**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation**

11-26-1

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All front counter reach in units.

22-16-4

Basic - Ceiling tile missing. By water heater in back prep room.

36-36-4

Apr 17, 2024

Routine - Food

2 critical violations. 4 major violations. 5 minor violations.

View 11 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 24, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Approved Thawing Methods Used

FL-31

Show all 6 inspections Show less

Frequently Asked Questions

When was Grain and Berry last inspected?

The most recent health inspection at Grain and Berry on file is from Mar 16, 2026. The public record contains six inspections in total.

What is the most common violation at Grain and Berry?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Grain and Berry.

How does Grain and Berry compare to other restaurants in Fort Lauderdale?

Grain and Berry most recently scored 35 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Grain and Berry's inspection record improved over time?

Results have been roughly steady. Inspections at Grain and Berry have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Grain and Berry means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Grain and Berry inspected?

Based on the inspection history on file, Grain and Berry is inspected around two times per year on average.

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Score: 70 — Medium Risk

Score: 45 — High Risk

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