Grain and Berry

2171 E Semoran Blvd, Apopka, FL 32703

American

Last inspected: Sep 24, 2025

Score

Low Risk

Grain and Berry has been inspected seven times since 2022. On Sep 24, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded two times in the inspection record.

Restaurants in Apopka average 78, so Grain and Berry is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 24, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-24: Owner states he is unable to provide certificates at time of callback. **Admin Complaint** **Admin Complaint**

53B-01-5

Jul 25, 2025

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles stored in oatmeal and gluten free granola front counter **Corrected On-Site** **Warning**

10-01-5

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom **Warning**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. I'm sink heavily soiled **Warning**

23-03-4

Basic - Water leaking from pipe and/or faucet/handle. Leak from underneath 3 compartment **Warning**

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

42-01-4

Basic - Food stored on floor. Containers of protein power stored on floor in office **Corrected On-Site** **Warning**

08B-38-4

Basic - Floor area(s) covered with standing water by 3 compartment sink **Warning**

36-22-4

Oct 21, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink front counter **Corrected On-Site**

31B-03-4

Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**

32-12-5

Mar 19, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Oct 20, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White chilli temping at 50F in walk in cooler. Per operator it was in walk in over night

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White chilli temping at 50F in walk in cooler. Per operator it was in walk in over night

03A-02-5

Basic - Cutting board has cut marks and is no longer cleanable. On make table across from fryers on cooks line

14-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard

13-04-4

Mar 21, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, has not completed to date

11-26-1

Basic - Bowl or other container with no handle used to dispense food. Bowl In pasta in walk-in-cooler **Corrected On-Site**

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, above prep area

36-34-5

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Dec 12, 2022

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. 3 bottles of hand soap stored over boxed sodas **Corrected On-Site**

41-10-4

Intermediate - Cut board stained with food debris

22-02-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates don't have training dates, did advise operator that employee training is good for 3 years

53B-10-4

Basic - Carbon dioxide/helium tanks not adequately secured- 2 tanks in storage in dining room

51-11-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Reach-in freezer shelf have accumulation of soil residues, to unit at entrance to kitchen

22-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Grain and Berry last inspected?

The most recent health inspection at Grain and Berry on file is from Sep 24, 2025. The public record contains seven inspections in total.

What is the most common violation at Grain and Berry?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Grain and Berry.

How does Grain and Berry compare to other restaurants in Apopka?

Grain and Berry most recently scored 90 out of 100, which is higher than the Apopka average of 78.

Has Grain and Berry's inspection record improved over time?

Results have been roughly steady. Inspections at Grain and Berry have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Grain and Berry means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grain and Berry inspected?

Based on the inspection history on file, Grain and Berry is inspected around three times per year on average.

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