Graffitti Junktion Curry Ford
Last inspected: Aug 28, 2025
30
Score
Graffitti Junktion Curry Ford appears in inspection records eight times, starting in 2022. On Aug 28, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 18 violations.
The pattern that stands out is “ceiling tile missing”, which has been cited five times.
Restaurants in Orlando average 79, so Graffitti Junktion Curry Ford trails the local norm. There are enough flags in the record to merit a second thought.
8
Inspections
3
Critical latest
5
Major latest
5
Minor latest
Inspection History
Aug 28, 2025
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Corn dogs stored on bottom of raw burger at the reach-in freezer. Operator switch it . **Corrected On-Site**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings prepared 8-20 **Repeat Violation**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken wings prepared 8-20 **Repeat Violation**
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday no date mark . **Repeat Violation**
02C-03-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink prep area .
31B-02-4
Intermediate - No soap provided at handwash sink. Employee hand sink prep area .
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and he posted . **Corrected On-Site**
02B-02-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Ceiling tile missing. Top of dishwasher area . **Repeat Violation**
36-36-4
Basic - Equipment in poor repair. Gasket torn bottom of make table . **Repeat Violation**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in cooler floor .
36-02-5
30
Jan 10, 2025
Routine - Food
2 critical violations. 5 major violations. 12 minor violations.
View 19 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken wings prepped 12-8-24 stored bottom of make table .
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings prepped 12-8-24 .
02C-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Stainless pin stored at the employee hand wash sink at the kitchen. Operator removed it . **Corrected On-Site**
31A-11-4
Intermediate - No temperature measuring device provided on dishmachine.
16-40-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee hand sink at the kitchen.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings prepped 2 days ago no date mark . **Repeat Violation**
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened at the walk-in cooler didn't know when its open operator said may be 2 days .
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Walk-in cooler door around the gasket . **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling tile missing. Dish area . **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen specially walk-in cooler and under equipment kitchen area -dish area . **Repeat Violation**
36-73-4
Basic - Floors not constructed to be easily cleanable. Back kitchen by the walk-in cooler . **Repeat Violation**
36-12-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler door . **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and gasket -drawers under grill -walk-in cooler shelves and door gaskets nasty . **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table really bad water . Drawer under the grill . **Repeat Violation**
29-49-6
25
Aug 16, 2024
Routine - Food
1 critical violation. 4 major violations. 17 minor violations.
View 22 violations
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Dicer not clean have a lot of grease operator stated it's not in use any more .
22-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The one at the prep area . **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings prepared Monday no date mark .
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vanessa expired 9-15-2023
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turn hot water faucet off because of the leak at the kitchen area.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the cold unit. Walk-in cooler door around the gasket.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler .
23-24-4
Basic - Ceiling tile missing. At the dishwasher area .
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and cup at the storage area next to the dishwasher.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable Make table .
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Floors not constructed to be easily cleanable. Walk-in cooler floor.
36-12-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the Pinco .
10-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler .
14-36-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment heavy soiled.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
29-49-6
Basic - Stored food not covered. Butter and cheese stored bottom of make table without any container or covered .
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet at the prep area .
29-11-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen especially inside the walk-in cooler .
36-73-4
25
Apr 17, 2024
Complaint Partial
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Mar 29, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
30
Oct 18, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 packages of mahi-mahi fish in reach in cooler thawed without removing from package like stated on label.
01B-13-4
Intermediate - Equipment drain line draining into handwash sink. Server station hand wash sink, ice machine draining in hand wash sink
31A-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 packages of mahi-mahi fish in reach in cooler thawed without removing from package like stated on label.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues. Cookline reach in coolers and freezer
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
61
Apr 3, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout kitchen. **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. On cook line and in dish room **Repeat Violation**
36-36-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer
22-08-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
67
Nov 14, 2022
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Staff replaced. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 shut off at employee handwash sink. On cook line. **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.between equipment on cook line. **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Cook line **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Pineapple. Staff picked up off the floor. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Ice bucket/shovel stored on floor between uses. On shelf with equipment. Staff placed on floor. **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
10-14-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Manager removed straws from customers reach. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-11-14: **Time Extended**
25-27-4
50
Frequently Asked Questions
When was Graffitti Junktion Curry Ford last inspected?
The most recent health inspection at Graffitti Junktion Curry Ford on file is from Aug 28, 2025. The public record contains eight inspections in total.
What is the most common violation at Graffitti Junktion Curry Ford?
Across the inspection record, “ceiling tile missing” has been cited five times, more than any other issue at Graffitti Junktion Curry Ford.
How does Graffitti Junktion Curry Ford compare to other restaurants in Orlando?
Graffitti Junktion Curry Ford most recently scored 30 out of 100, which is lower than the Orlando average of 79.
Has Graffitti Junktion Curry Ford's inspection record improved over time?
No. Recent inspections at Graffitti Junktion Curry Ford have averaged around 18 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Graffitti Junktion Curry Ford means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Graffitti Junktion Curry Ford inspected?
Based on the inspection history on file, Graffitti Junktion Curry Ford is inspected around three times per year on average.
Nearby Restaurants