Graffiti Junktion 18
Last inspected: Feb 13, 2026
55
Score
Across the available record, Graffiti Junktion 18 has nine inspections on file, the first dated 2023. Graffiti Junktion 18 was last inspected on Feb 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 10 violations before that.
“Ceiling/ceiling tile shows damage or is in disrepair” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 79, which Graffiti Junktion 18's 55 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with form and they immediately displayed **Corrected On-Site**
02A-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -container of Plums operator label -salsa dated 12/5 . Per operator was prepared less than 7 days ago. Operator put new date -cooked onions made yesterday at 12pm no date. Operator immediately dated **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Opening in ceiling in closet left side of machine -hole and opening in back storage area (goblin hole)
36-32-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
13-04-4
Basic - Light not functioning. Under oven hood
36-62-4
Basic - Light shield damaged/in disrepair. -Crack lightshield in back prep
38-01-4
Basic - Outer openings not protected during operation. Bar windows. Operator closed. Advised to get air curtains installed
35B-05-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket on floor. Operator removed **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. -salt container operator label **Corrected On-Site**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. On prep table
14-09-4
55
Sep 3, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Flour container. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dry storage prep
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to clean dishes. Employee bag of chips on dish rack . Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of upright oven doors
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Brown butter aoili. Operator immediately labeled **Corrected On-Site**
02D-01-5
55
Jun 16, 2025
Food-Licensing Inspection
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Jul 23, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
64
Feb 14, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken wings in walk in cooler Raw shell Eggs over sliced turkey and cut avacado in reach in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (117-122F - Hot Holding) less than 4 hours per operator. Advised operator to reheat to 165F for temperature recovery. Rechecked 153F **Corrective Action Taken**
03B-01-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer not accurate in 2 door cooler by entry to warewash area
05-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop flour **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and phone on prep table **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Food debris build up behind cooking equipment on cook line. Grease spill In back storage area . Advised operator to clean up asap. Floor and wall under dishwasher . Floor around ice machine
36-73-4
Basic - Food storage container/container lid cracked or broken. Ice machine slide door chippped
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave
22-08-4
Basic - Light not functioning. Light in beer cooler
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris built up under flat top grills Sides of fryer and sides of flat top Oven under fryer. exterior soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cook line
36-27-5
41
Sep 11, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
29
May 16, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2lbs of shredded lettuce 57F in reach in cooler at cook line 1lb of cut lettuce 53F in reach in cooler at cook line 7lbs of chicken in walk in cooler 8lbs of chicken in reach in cooler, at cook line 46-58F All over 4hrs per operator. Operator segregated items - From follow-up inspection 2023-05-16: Shredded lettuce 53F Chicken raw 45 Chicken wings 51 Sour cream 47 Diced chicken 57 **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen by soda fountain 77F Hand sink in back storage area 83F - From follow-up inspection 2023-05-16: No hot running water at either hand sink. Time Extended** **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer near back storage area - From follow-up inspection 2023-05-16: **Time Extended**
14-69-4
74
Jan 24, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
41
Jan 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was Graffiti Junktion 18 last inspected?
The most recent health inspection at Graffiti Junktion 18 on file is from Feb 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Graffiti Junktion 18?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited two times, more than any other issue at Graffiti Junktion 18.
How does Graffiti Junktion 18 compare to other restaurants in Orlando?
Graffiti Junktion 18 most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Graffiti Junktion 18's inspection record improved over time?
Yes. Recent inspections at Graffiti Junktion 18 have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Graffiti Junktion 18 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Graffiti Junktion 18 inspected?
Based on the inspection history on file, Graffiti Junktion 18 is inspected around three times per year on average.
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