Grace Manor at Hunters Creek

765 W Grant St Bldg 2, Plant City, FL 33563
Healthcare Facility
Last inspected: Apr 9, 2025
86
Score
Low Risk

The health department has logged five inspections at Grace Manor at Hunters Creek, the earliest from 2023. The most recent visit was on Apr 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

When inspectors have written things up, “no paper towels” has been the most frequent reason, cited two times.

Among Plant City restaurants, the typical score is 81; Grace Manor at Hunters Creek is comfortably above that bar. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temp reached 149.9f **Warning** - From follow-up inspection 2025-04-09: Operator had service tech out and are waiting for part to come in. **Time Extended**
22-57-6
86
Apr 1, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temp reached 149.9f **Warning**
22-57-6
High Priority - Dented cans present. See stop sale. 1 can, Sliced Pears- Delmonte 1 can, Pinto Beans- Bush's 1 can, Garbanzo Beans- Sysco **Warning**
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sani bucket stored in hand sink meet to three compartment sink. Manager removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. Manager refilled **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 10ppm) **Warning**
21-08-4
58
Dec 18, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
31B-02-4
Basic - Single-service articles improperly stored. Observed case of gloves stored in employee restroom. Manager removed **Corrected On-Site**
25-05-4
Basic - Inaccurate temperature gauge on dishmachine. Wash gauge not moving, stuck at 100f
16-38-5
74
Mar 12, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened ham and American cheese in reach in cooler
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of chicken thawing in standing water in prep sink
06-01-5
Basic - Inaccurate temperature gauge on dish machine. Wash gauge indicating 120f Rinse gauge hit 195f, then another cycle showed 185f for inconsistent rinse temperatures
16-38-5
55
Oct 16, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Grace Manor at Hunters Creek last inspected?

The most recent health inspection at Grace Manor at Hunters Creek on file is from Apr 9, 2025. The public record contains five inspections in total.

What is the most common violation at Grace Manor at Hunters Creek?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Grace Manor at Hunters Creek.

How does Grace Manor at Hunters Creek compare to other restaurants in Plant City?

Grace Manor at Hunters Creek most recently scored 86 out of 100, which is higher than the Plant City average of 81.

Has Grace Manor at Hunters Creek's inspection record improved over time?

Yes. Recent inspections at Grace Manor at Hunters Creek have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Grace Manor at Hunters Creek means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.