Grace Bakery

31 Nw 9 St Ste 119, Miami, FL 33136
Café / Breakfast
Last inspected: Feb 23, 2026
70
Score
Medium Risk

Grace Bakery has been inspected four times since 2023. Grace Bakery was last inspected on Feb 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “no probe thermometer provided to measure temperature” has been the most frequent reason, cited three times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

4
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
70
Sep 15, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
58
Apr 9, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
74
Jul 19, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Drain cover(s) missing. Under 3 comp sink.
29-18-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
90

Frequently Asked Questions

When was Grace Bakery last inspected?

The most recent health inspection at Grace Bakery on file is from Feb 23, 2026. The public record contains four inspections in total.

What is the most common violation at Grace Bakery?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at Grace Bakery.

How does Grace Bakery compare to other restaurants in Miami?

Grace Bakery most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Grace Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Grace Bakery have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Grace Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Grace Bakery inspected?

Based on the inspection history on file, Grace Bakery is inspected around two times per year on average.