Grab & Go

455 Grand Bay Dr, Key Biscayne, FL 33149
Grocery / Market
Last inspected: Dec 1, 2025
100
Score
Low Risk

Grab & Go appears in inspection records six times, starting in 2022. The newest entry in the record is dated Dec 1, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded two times.

Restaurants in Key Biscayne average 57, so Grab & Go is doing better than most peers. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Food-Licensing Inspection
No violations found.
100
Feb 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink by dishwasher, chef removed. **Corrected On-Site**
31A-11-4
90
Jul 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Dec 19, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
70
Jun 9, 2023
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Nov 15, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (71F - Cold Holding at room temperature ) holding in back prep area. As per food employee less than two hours.
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment holds egg bacon and cheese croissants under time no written procedures available.
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to store knifes.
31A-11-4
Basic - Soiled dry wiping cloth in use.
21-10-4
61

Frequently Asked Questions

When was Grab & Go last inspected?

The most recent health inspection at Grab & Go on file is from Dec 1, 2025. The public record contains six inspections in total.

What is the most common violation at Grab & Go?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Grab & Go.

How does Grab & Go compare to other restaurants in Key Biscayne?

Grab & Go most recently scored 100 out of 100, which is higher than the Key Biscayne average of 57.

Has Grab & Go's inspection record improved over time?

Yes. Recent inspections at Grab & Go have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Grab & Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grab & Go inspected?

Based on the inspection history on file, Grab & Go is inspected around two times per year on average.