Gourmet Killer Dogs

4057 W Atlantic Ave, Delray Beach, FL 33445
American
Last inspected: Jan 13, 2026
100
Score
Low Risk

Public records show seven inspections at Gourmet Killer Dogs stretching back to 2022. The latest inspection on file is from Jan 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

The most common issue across all inspections has been “chlorine sanitizer not at proper minimum strength”, showing up two times.

Restaurants in Delray Beach average 71, so Gourmet Killer Dogs is doing better than most peers. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
No violations found.
100
Aug 29, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
78
Mar 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Oct 2, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding butter 121F on the grille being held more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding butter 121F on the grille being held more than 4 hours. Stop sale issue . Operator discarded food. **Corrective Action Taken**
03B-01-6
74
Feb 28, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...00 ppm. Manager corrected it at 100 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 47 stored in double container in flip top reach in cooler , food not portion or prepped today. Food being held less than 4 hours.Manager replace cheese in single container. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation** **Admin Complaint**
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area . Operator provided hand writing sign at time of ins . **Corrected On-Site**
31B-04-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength....chlorine 00 ppm.. operator prepared at 100 ppm at time of inspection. **Corrected On-Site**
21-07-4
Basic - Wiping cloth sanitizing solution stored on the floor...operator properly stored . **Corrected On-Site**
21-38-4
58
Aug 22, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
55
Aug 30, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink; chlorine 0ppm. Operator added bleach to chlorine 100ppm. **Corrected On-Site**
22-42-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At kitchen sanitizer bucket; chlorine 0ppm. Operator added bleach to chlorine 100ppm. **Corrected On-Site**
21-07-4
82

Frequently Asked Questions

When was Gourmet Killer Dogs last inspected?

The most recent health inspection at Gourmet Killer Dogs on file is from Jan 13, 2026. The public record contains seven inspections in total.

What is the most common violation at Gourmet Killer Dogs?

Across the inspection record, “chlorine sanitizer not at proper minimum strength” has been cited two times, more than any other issue at Gourmet Killer Dogs.

How does Gourmet Killer Dogs compare to other restaurants in Delray Beach?

Gourmet Killer Dogs most recently scored 100 out of 100, which is higher than the Delray Beach average of 71.

Has Gourmet Killer Dogs' inspection record improved over time?

Yes. Recent inspections at Gourmet Killer Dogs have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Gourmet Killer Dogs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gourmet Killer Dogs inspected?

Based on the inspection history on file, Gourmet Killer Dogs is inspected around two times per year on average.