Gourmet Asian
Last inspected: Jan 5, 2026
70
Score
Going back to 2022, Gourmet Asian has eight inspections in the public record. The most recent visit was on Jan 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
When inspectors have written things up, “stored food not covered” has been the most frequent reason, cited two times.
Gourmet Asian's latest score of 70 falls below the Port St. Lucie average of 81. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Jul 16, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
70
Jan 22, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. L.S.
53B-14-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut lettuce cooling sitting on top of make table. Employee placed in walk in cooler. **Corrected On-Site**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Large pot and garbage bin. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to fill out for Z.M.L. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and rice found in refrigerator on cook's line. **Corrected On-Site**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink in kitchen. Employee cleaned. **Corrected On-Site**
23-03-4
Basic - Stored food not covered. Cooked chicken and rice. **Corrected On-Site**
08B-12-5
Basic - Food stored on floor. Bulk oil. **Corrected On-Site**
08B-38-4
52
Sep 3, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 51F cold holding, raw shrimp 51F cold holding, cooked chicken 50F cold holding, tofu 49F cold holding, noodles 50F cold holding, pooled raw eggs 48F cold holding, cooked pork dumplings 50F cold holding, cooked chicken 45F cold holding. Advised to rapid chill. Employee moved to walk in cooler / placed on ice. Second temperature recheck noodles 42F cold holding, pooled eggs 42F cold holding, raw shrimp 38F cold holding, raw shrimp 40F cold holding, cooked chicken 41F cold holding, cooked chicken 41F cold holding, tofu 42F cold holding. **Corrected On-Site**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided printed copy. Employee posted on wall. **Corrected On-Site**
02B-02-5
Basic - No Heimlich maneuver/choking sign posted. Emailed. **Corrected On-Site**
51-13-4
Basic - Stored food not covered. Bulk rice in bag. Educated. **Corrected On-Site**
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. In rice. **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half and half in lowboy cooler on cook's line. **Corrected On-Site**
08B-49-4
Basic - Food not stored at least 6 inches off of the floor. Soy sauce on floor. Educated. **Corrected On-Site**
08B-47-4
61
Mar 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle under corn starch. **Corrected On-Site**
10-01-5
90
Oct 12, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in prep roll top cooler 45F. Operator rapid chill with bag of ice. **Corrective Action Taken**
03A-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sweet and sour chicken not date marked.
02C-04-5
78
Jan 24, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
74
Jul 7, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Corrected On-Site**
29-34-4
Basic - Bowl or other container with no handle used to dispense food. Found in cooked rice . **Corrected On-Site**
14-01-5
Basic - Missing drain plug at dumpster. This is a shared container with the plaza.
33-11-4
78
Frequently Asked Questions
When was Gourmet Asian last inspected?
The most recent health inspection at Gourmet Asian on file is from Jan 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Gourmet Asian?
Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Gourmet Asian.
How does Gourmet Asian compare to other restaurants in Port St. Lucie?
Gourmet Asian most recently scored 70 out of 100, which is lower than the Port St. Lucie average of 81.
Has Gourmet Asian's inspection record improved over time?
No. Recent inspections at Gourmet Asian have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Gourmet Asian means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gourmet Asian inspected?
Based on the inspection history on file, Gourmet Asian is inspected around two times per year on average.
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