Gosh! Pan-Asian Bistro & Sushi Bar

4742 S Florida Ave Unit 4, Lakeland, FL 33813
Japanese / Sushi
Last inspected: Dec 18, 2025
86
Score
Low Risk

Gosh! Pan-Asian Bistro & Sushi Bar appears in inspection records nine times, starting in 2022. The latest inspection on file is from Dec 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “accumulation of debris on exterior of warewashing machine” is the recurring theme, flagged two times.

Among Lakeland restaurants, this is a fairly standard result. The record reflects steady performance over time.

9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris.
16-21-4
Basic - Equipment in poor repair. Side front panel on the ice machine is missing.
14-11-5
Basic - Floor drain is soiled under the hand was sink in the bar area. **Repeat Violation**
36-73-4
86
Jul 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Under the hand washing sink in the bar area.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for rice in water at 77F. Next to the rice cooker on the cart near the expo window. Water was discarded. **Corrected On-Site**
10-07-4
90
Mar 19, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker. At the end of the cook line to the right. **Warning** - From follow-up inspection 2025-03-19: Soiled **Time Extended**
23-03-4
95
Jan 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of debris on exterior of warewashing machine. Exterior top of the dishwasher. **Warning**
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker. At the end of the cook line to the right. **Warning**
23-03-4
82
Jul 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Jan 17, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line
13-03-4
95
Sep 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator a copy. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. White plastic forks and spoons near the expo window. The manager had an employee to present the utensils with the handle first. **Corrected On-Site**
25-02-4
86
Feb 22, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flies on walls in back hallway outside bathrooms **Warning**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar **Warning**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler racks soiled **Warning**
23-03-4
67
Sep 6, 2022
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. In handicap stall in women's restroom, and unable to dispense paper towels
31B-03-4
Basic - Accumulation of debris inside and outside of warewashing machine.
16-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 81f. Manager dumped out water **Corrected On-Site**
10-07-4
82

Frequently Asked Questions

When was Gosh! Pan-Asian Bistro & Sushi Bar last inspected?

The most recent health inspection at Gosh! Pan-Asian Bistro & Sushi Bar on file is from Dec 18, 2025. The public record contains nine inspections in total.

What is the most common violation at Gosh! Pan-Asian Bistro & Sushi Bar?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Gosh! Pan-Asian Bistro & Sushi Bar.

How does Gosh! Pan-Asian Bistro & Sushi Bar compare to other restaurants in Lakeland?

Gosh! Pan-Asian Bistro & Sushi Bar most recently scored 86 out of 100, which is about the same as the Lakeland average of 85.

Has Gosh! Pan-Asian Bistro & Sushi Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Gosh! Pan-Asian Bistro & Sushi Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gosh! Pan-Asian Bistro & Sushi Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gosh! Pan-Asian Bistro & Sushi Bar inspected?

Based on the inspection history on file, Gosh! Pan-Asian Bistro & Sushi Bar is inspected around three times per year on average.